Fruit & Breakfast Breads:

• Fresh Fruit Platter
• Bowl of Berries
• Fresh Fruit Skewers
• Sweet Breakfast Breads - Banana, Zucchini-Lemon, Pumpkin-Chocolate Chip, Carrot-Raisin, Blueberry Muffins
• Corn Muffins & Honey Butter
• Cinnamon Spiced Coffee Cake
• Blueberry Crumb Cake
• Assorted Breads - Whole Wheat, Croissants, English Muffins, Bacon & Chive Biscuits

Egg Dishes/Casseroles:

• Frittata - Zucchini, Tomato & Basil, Mexican Frittata, Sweet Onion & Fontina
• Quiches - Bacon & Leek, Spinach & Boursin Cheese, Mushroom-Herb, Chorizo & Pepper jack, Tomato-Basil
• Sausage, Egg and Croissant Casserole
• Hash Brown Egg Casserole with Bacon & White Cheddar
• Ham and Cheese Strata usingItalian Bread, Ham, Cheese & Egg
• Cinnamon Apple Raisin Strata, a warm combination of Bread, Apples, Raisins & Egg
• Mexican Egg Burritos with Smashed Avocado and Salsa (Add Sausage or Bacon)
• Scrambled Egg, Cheese & Pepper Quesadilla with Green Chili Sauce
• Chorizo, Green Chili & Egg Casserole 
• Homemade Biscuits and Gravy
• Platter of Smoked Salmon, Bagels, Capers, Red Onion, Crème Fraiche 

Sweet Tastes:

• Waffle Bar with Condiments - Maple Syrup, Chocolate Sauce, Berry Compote, Whip Cream, Sautéed Apples
• Overnight Baked French Toast Casserole with Maple Syrup
• Stuffed French Toast with Mascarpone and Strawberries
• Buttermilk Pancakes with Maple Syrup
• Granola, Yogurt & Fresh Fruit

Breakfast Meats:

• Chorizo
• Turkey Sausage
• Applewood Smoked Bacon
• Pork Sausage (links / patties)
• Chicken-Apple Sausage

Potato Dishes:

• Breakfast Potatoes with Bell Pepper & Onion
• Hash Brown Potato Pie
• Skillet Hash Browns
• Rosemary Roasted Redskins
• White Cheddar Grits

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Soups/Chili:

• Southwestern Black Bean & Buffalo chili
• White Bean Chicken Chili with Pepperjack
• Smoked Chicken Gumbo with Popcorn rice
• Classic Minestrone with Parmesan
• Sweet Potato-Coconut Soup (vegan)
• Cuban Black Bean Soup with Cilantro Crema
• Wild Mushroom

Lunch Entrées:

• Chilled Smoked Salmon Pasta Salad
• Lemon Tarragon Seafood Salad with Avocado and Greens
• Shrimp & Broccoli Red Curry with Lemon Rice
• Selection of Quesadillas with 3 Salsas (Chicken, Beef, Zucchini-Mushroom)
• Tortilla Casserole (Layers of Meat, Cheese, Red or Green Chili and Cilantro)(gf)

Sandwiches:

• Baja Rolls with Salsa - Turkey / Avocado, Turkey / Bacon, Vegetarian
• Panini Sandwich  (Choice of: Turkey-Apple-Brie, Tomato-Basil-Moz)
• Pulled Pork Sandwich with Cole Slaw
• Egg Salad, Tuna Salad, Or  Chicken Salad
• Hot Italian Beef Sandwich with Peppercini
• Chipotle Chicken Salad with Avocado
• Mini Beef Tenderloin or Turkey Sandwiches with Roasted Garlic Aioli
• Build Your Own:  Meat/Cheese Tray, Condiment Tray, Bread Tray

Sack Lunches:

• Option #1:   Turkey-Cheddar, Ham or Roast Beef with Side Salad, Chips,  Brownie 
  • $18.50  Per Bag      ($17.75....sandwich, chips, dessert)
• Option #2:   Lemon-Tarragon Chicken Salad, Tuna Salad or Baja Roll (turkey or veg) with Side Salad, Chips,  Brownie
  • $19.00 Per Bag    ($18.75.....sandwich, chips, dessert)

Salads: (Salads can be done with a protein on the side)

• Antipasto Salad with meat, olives, artichokes, and other goodies, with Grilled Bread
• Grilled Vegetable & White Bean Salad
• Black Bean-Sweet Corn Salad with Chipotle Lime Dressing
• Roasted Vegetable Cous Cous Salad with Pesto & Lemon
• Simple Green Salad with Vegetables and Buttermilk Ranch Dressing
• Pear, Spinach, Blue Cheese & Walnut Salad 
• Spinach Salad with Warm Bacon Dressing
• Arugula Salad with Parmesan & Lemon Vinaigrette

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Soups

• Roasted Tomato-Fennel
• Butternut Squash with Toasted Almonds
• Pork Green Chili with Tortillas
• Wild Mushroom Soup
• White Bean Chicken Chili
• Southwestern Buffalo & Black Bean Chili
• Sweet Potato-Coconut Soup 
• Classic Minestrone with Parmesan and/or Italian Sausage
• Smoked Chicken & Andioulle Sausage Gumbo
• Traditional Clam Chowder
•  Lentil Soup (Add Lamb Meatballs)

Salads

• Chopped Salad with Avocado Ranch Dressing -- Smoked Chicken, Black Beans, Roasted Pepper, Pepitas, tomato
• Grilled Calamari with Green Olives, Pepper Flakes, Oregano and Lemon & Olive Oil
• Bibb Lettuce Salad with Bacon, Tomatoes and Creamy Bleu Cheese
• Grilled Raddichio & Romaine Salad with Pears, White Cheddar, Marcona Almonds & Roasted Grape Vinaigrette
• Mixed Greens with Roasted Peppers, Feta, Olives and Lemon Vinaigrette
• Greens with Spicy Hazelnuts, Apples, Manchego and Sherry Vinaigrette
• Pistachio Crusted Goat Cheese Salad with Bacon, Baby Tomatoes and Mixed Greens
• Spinach Salad with Pears, Blue Cheese, Spiced Walnuts and Honey Mustard
• Roasted Beet Salad -- Feta, Onion, Pine Nuts & Orange Vinaigrette
• Classic Caesar Salad
• Simple Mixed Greens with Balsamic

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Appetizers

• Persian lamb meatballs with Yogurt Sauce
• Pork & sweet potato empanadas with Pineapple Salsa
• Grilled Mushroom & Zucchini Quesadilla
• Chicken Quesadilla with Green Chili Salsa
• Chipotle smoked wings with Ranch or Blue Cheese
• Baked Brie with sweet Apples & Pecans
• Single Bone Lamb Chops with Cayenne Aioli
• Cheese plates with Fruit, Nuts & Crackers
• Goat Cheese-Pine nut-Mint Stuffed Piquillo Peppers
• Spanish Style Deviled Eggs
• Spinach & parmesan stuffed mushrooms
• Tandoori lamb skewers with mint yogurt
• Sopes with grilled skirt steak & lime avocado
• Moroccan chicken phyllo rolls
• Duck liver & brie crostini with balsamic roasted grapes
• Fontina Stuffed Dates wrapped with Bacon
• Pork, Beef or Chicken Satay with Soy-Sesame Dipping Sauce
• Antipasti Tray - meat, cheese, roasted peppers, whole garlic, etc
• Thai Chicken Satay with Peanut Sauce
• Spinach Feta Phyllo Strudel with Roasted Red Pepper Sauce
• Italian Sausage Stuffed Mushrooms

Seafood

• Jumbo shrimp cocktail with spicy mayo & cocktail sauce
• Grilled  shrimp platter with romesco sauce
• House Smoked Salmon Platter with Crackers
• Lime marinated shrimp with black beans & avocado
• Seared Tuna Sashimi Platter - Radish Salad, Wontons and Sesame-Soy Dipping Sauce
• Crab Cakes with Creole Mustard Remoulade

Dips

• White bean hummus with Toasted Pita
• Guacamole, Fire Roasted Salsa & Tortilla Chips - Tomatillo, Black Bean or Mango Salsa
• Taco dip with tortilla chips
• Roasted Red Pepper-Yogurt Dip served with pita
• Smoked Trout Dip with Pita
• Marinated Goat Cheese with Sun dried tomato & Basil, Crackers
• Green chile & artichoke dip with Corn Tortillia Chips
• Housemade French Onion Dip & Chips

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Meat:

• Oven Roasted Whole Tenderloin with Parmesan-Potato Cakes and Brandy-Green Peppercorn Sauce
• Prime Rib Roast with Herb Roasted Potatoes, Creamed Spinach, Horseradish and Natural Beef Jus
• Beef Short Ribs with Parmesan Mashed Potatoes, Oven Roasted Winter Vegetables and Rich Red Wine Sauce
• Grilled Pork Chop with Sage Bread Pudding and Sautéed Apple & Onions
• Grilled Lamb Top Sirloin with Fennel-Potato Gratin and Spiced Port Wine Sauce
• Spinach & Feta Stuffed Chicken with Roasted New Potatoes & Roasted Red Pepper Sauce
• Roasted Lemon Thyme Chicken with Wild Mushroom Papparadelle and Shaved Parmesan
• Seared Pork Escallops with Cornbread Casserole, Grilled Peppers and Chipotle Cream
• Thai Green Curry Chicken with Basmati Rice, Eggplant and Green Beans

Seafood:

• Baked Mahi Mahi with olives, tomatoes, capers and olive oil served with Spanish Rice
• Seared Salmon with Crispy Potato Cake and Lemon Artichoke Sauce
• Shrimp & Chorizo Skewer with Saffron Rice and Romesco Sauce
• Soy Glazed Salmon with Snow Pea, Carrots, Cilantro, Soy-Ginger
• BBQ Shrimp with Grits, Scallion, Mushroom & Tabasco Butter
• Grilled Ahi Tuna Steak with Coconut Rice, Sesame Sautéed Vegetables and Thai Red Curry Sauce
• Mediterranean Barramundi with Ricotta Cannelloni and Basil Cream

Family Fare:

• Beef or Chicken Enchiladas with Cornbread Casserole and Grilled Peppers
• Italian Sausage Lasagna with Caesar Salad and Garlic Bread
• Chicken Pot Pie with Rosemary Biscuit Topping
• Sunday Night Roast Chicken Dinner with Mashers, Green Beans, Biscuits & Milk PanGravy
• Smoked Pork Ribs with Corn Muffins & Molasses Baked Beans
• Baked Chicken Provencal with Herb Fettuccini
• Spaghetti & Meatballs with Garlic Bread
• Shrimp, Chicken & Andioulle Sausage Jambalaya
• Smoked BBQ Chicken Quarters with Cole Slaw & Baked Beans
• Chicken Parmagiana with Fettuccini, Red Sauce and Provolone
• Bacon Wrapped Meatloaf with Roasted Garlic Mashed Potatoes, Green Beans and Sweet Onion Gravy

Vegetarian:

• Italian Roasted Vegetable Lasagna with Garlic Bread
• Sautéed Spinach & Feta Stuffed Portobello Mushroom with Roasted Red Pepper Cream 
• Vegetable Enchiladas with Tomatillo-Green Chili Sauce
• Eggplant-Tomato Pommodoro with Rigatoni
• Phyllo Wrapped Curried Vegetables with Yogurt Sauce
• Asian BBQ Tofu with Stir Fried Vegetables & Cilantro Rice

Specialties:

• Seared Venison Leg Filet with Maple Sweet Potato Mashers, Smoked Onions and Red Wine Syrup
• Osso Bucco with Saffron Risotto and Roasted Garlic Jus
• Steak House Dinner with your choice of:
• Protein (Ribeye, Filet, New York Strip, Pork Chop, Natural Airline Chicken Breast, Shrimp, Fish)
• Sides (Caramelized Onions, Garlic Mushrooms, Horseradish Sauce, Blue Cheese Butter, Roasted Shallot Butter, King Crab Relish, Creamed Spinach, SRSG Steak Sauce)
• Rosemary & Roasted Garlic Lamb Chops with Gratin Potatoes and Red Pepper-Olive-Feta Relish

Entrée Sides:

Starches

• Parmesan Potato Cakes
• Mac-n-cheese (white cheddar or green chili)
• Mashers
• Rosemary-Roasted Garlic Potato Wedges
• Herb Risotto Cake
• Rice (coconut, saffron)
• Roasted vegetable couscous
• Molasses bacon baked beans
• Bacon, goat cheese twice baked potato

Vegetables

• Spaghetti Squash with Ginger Butter
• Cauliflower Gratin
• Green Beans, bacon & Smoked Almonds
• Honey Cumin Roasted Carrots
• Napa Sesame Slaw
• Green chili cream corn (Seasonal)
• Cider braised red cabbage
• Grilled Asparagus

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Desserts

• Apple-Ginger Or Pear-Ginger Crisp with Vanilla Ice Cream
• Chocolate-Peanut Butter Ice Cream Pie
• Banana Bread Pudding with Chocolate Sauce
• Pumpkin Bread Pudding with Hard Sauce
• Key Lime Tart with Fresh Berries
• Mexican Chocolate Mousse with Fresh Whip Cream
• Vanilla Crème Brulee with Almond Cookie 
• Chocolate-Pecan Tart
• Warm Chocolate Pudding Cake with Bailey’s Sauce
• Assorted Cookies / Brownies / Apricot-Almond Bars / Chocolate Peanut Butter Brownies
• Raisins, Nuts & Cinnamon Butter Stuffed Apples Wrapped in Puff Pastry
• Apple Cake with Caramel Sauce
• Sundae Bar with all the Fixin’s

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Children's Entrée’s

• Spaghetti and Meatballs
• Cheese Quesadillas
• Baked Chicken Legs with Mashed Potatoes
• Macaroni and Cheese
• Beef Tacos with Condiments
• Cheese Pizza
• Vegetables: Carrots, Beans, Broccoli, etc.
• Steak with Mashed Potatoes
• Sautéed Shrimp and Rice
• Buttered Noodles with or without Cheese

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Summer Menus

Summer Suggestions
Appetizers
Proscuitto & Melon
Olive, Sausage & Manchego Skewer
Summer Tomato Bruschetta with Fresh Basil
Sesame Seared Tuna with Marinated Cucumber Salad
Summer Peach, Proscuitto & Ricotta Crostini
Ginger-Soy-Lime Marinated Shrimp
Smoked Trout Dip with Green Apples
Shrimp Ceviche with Corn Tortilla Chips
Baked Brie Croutes with Grilled Peaches & Sweet Pecans
Spicy Black Bean Dip with Tortillas and Sweet Potato Chips
BBQ Chicken Skewers
Taco Dip with Blue and White Chips
Marinated Goat Cheese with Sun Dried Tomatoes and Basil
Trio of Salsas: Mango, Roasted Tomato and Sweet Corn-Black Bean

Salads/Sandwiches/Sides
Peach & Fresh Mozzarella Salad with Basil-Balsamic Vinaigrette
Mixed Greens with Roasted Beets, Orange, Pistachio & Poppy Seed Dressing
Southwestern Caesar Salad with Toasted Corn Bread
Grilled Asparagus Salad with Lemon Aioli (with or without Proscuitto)
Caprese Salad----Summer Tomatoes, Fresh Mozzarella, Basil & Pine Nuts
Mixed Greens with Grilled Peaches, Goat Cheese, Smoked Almonds and Balsamic Vinaigrette
Cucumber-Tomato-Red Onion Salad with Mint and Feta Cheese
Mixed Grilled Vegetable Platter
Fresh Corn on the Cob
Black Bean & Sweet Corn Salad with Lime Chipotle Vinaigrette
Grilled Red Potato Salad
Traditional Potato Salad
Grilled Andouille and Sweet Potato Salad
Roasted Turkey Sandwich with Pesto Mayo
Mini Tenderloin Sandwiches with Arugula & Horseradish
Italian Beef Sandwich with Peppers & Provolone
Simple Egg Salad Sandwich on a Croissant   (Or Tuna Salad, Tarragon Chicken Salad)

Entrées/ BBQ & Grill Selections
Grilled Shrimp Skewer with Beefsteak Tomato Salad & Arugula and Lemon-Pesto Sauce
Grilled Fish of the Day with Sweet Corn-Fingerling Potato-Wild Mushroom Hash with Pine Nut Brown Butter
Herb Roasted Pork Loin with Fried Green Tomatoes & Buttermilk Chive Dressing
Grilled Salmon with Parmesan White Beans & Warm Cherry Tomato Compote
Spicy Braised Mexican Beef with Warm Tortillas, Guacamole, Pepper & Onion Sauté
Grilled Mahi Mahi with Sweet Corn Cake and Vera Cruz Sauce   (Spicy Tomato-Olive Salsa)
BBQ Baby Back Ribs with Cornbread Casserole
Beer Boiled Brats with Grilled Onions & Whole Grain Mustard
Lemon-Rosemary Marinated Chicken Summer Tomato Chutney
Smoked Brisket with Vidalia Onion Relish & Cornbread
Southwest Spiced Gilled Salmon with Black Bean Cake and Lime-Avocado
Grilled Rosemary Flank Steak with Roasted Peppers, Chimichurri
BBQ Chicken Pieces with Green Chili Mac-n-Cheese

Desserts
Fresh Berries with Honey Mascarpone
Grilled Peaches and Vanilla Gelato
Fresh Summer Blueberry Tart with Streusel Topping
Apricot-Almond Bars
Cobbler—Blueberry-Peach, Strawberry-Rhubarb, Nectarine
Strawberry Shortcake with Lemon Biscuit, Fresh Whipped Cream
Key Lime Tart with Fresh Berries and Whip Cream
Sweet Wine Soaked Strawberries with Citrus Pound cake
Key Lime-White Chocolate Bar with Chocolate Cookie Crust

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