Fruit & Breakfast Breads:

• Fresh Fruit Platter
• Bowl of Berries
• Fresh Fruit Skewers
• Sweet Breakfast Breads - Banana, Zucchini-Lemon, Pumpkin-Chocolate Chip, Carrot-Raisin, Blueberry Muffins
• Corn Muffins & Honey Butter
• Cinnamon Spiced Coffee Cake
• Blueberry Crumb Cake
• Assorted Breads - Whole Wheat, Croissants, English Muffins, Bacon & Chive Biscuits

Egg Dishes/Casseroles:

• Frittata - Zucchini, Tomato & Basil, Mexican Frittata, Sweet Onion & Fontina
• Quiches - Bacon & Leek, Spinach & Boursin Cheese, Mushroom-Herb, Chorizo & Pepper jack, Tomato-Basil
• Sausage, Egg and Croissant Casserole
• Hash Brown Egg Casserole with Bacon & White Cheddar
• Ham and Cheese Strata usingItalian Bread, Ham, Cheese & Egg
• Cinnamon Apple Raisin Strata, a warm combination of Bread, Apples, Raisins & Egg
• Mexican Egg Burritos with Smashed Avocado and Salsa (Add Sausage or Bacon)
• Scrambled Egg, Cheese & Pepper Quesadilla with Green Chili Sauce
• Chorizo, Green Chili & Egg Casserole 
• Homemade Biscuits and Gravy
• Platter of Smoked Salmon, Bagels, Capers, Red Onion, Crème Fraiche 

Sweet Tastes:

• Waffle Bar with Condiments - Maple Syrup, Chocolate Sauce, Berry Compote, Whip Cream, Sautéed Apples
• Overnight Baked French Toast Casserole with Maple Syrup
• Stuffed French Toast with Mascarpone and Strawberries
• Buttermilk Pancakes with Maple Syrup
• Granola, Yogurt & Fresh Fruit

Breakfast Meats:

• Chorizo
• Turkey Sausage
• Applewood Smoked Bacon
• Pork Sausage (links / patties)
• Chicken-Apple Sausage

Potato Dishes:

• Breakfast Potatoes with Bell Pepper & Onion
• Hash Brown Potato Pie
• Skillet Hash Browns
• Rosemary Roasted Redskins
• White Cheddar Grits

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Soups/Chili:

• Southwestern Black Bean & Buffalo chili
• White Bean Chicken Chili with Pepperjack
• Smoked Chicken Gumbo with Popcorn rice
• Classic Minestrone with Parmesan
• Sweet Potato-Coconut Soup (vegan)
• Cuban Black Bean Soup with Cilantro Crema
• Wild Mushroom

Lunch Entrées:

• Chilled Smoked Salmon Pasta Salad
• Lemon Tarragon Seafood Salad with Avocado and Greens
• Shrimp & Broccoli Red Curry with Lemon Rice
• Selection of Quesadillas with 3 Salsas (Chicken, Beef, Zucchini-Mushroom)
• Tortilla Casserole (Layers of Meat, Cheese, Red or Green Chili and Cilantro)(gf)

Sandwiches:

• Baja Rolls with Salsa - Turkey / Avocado, Turkey / Bacon, Vegetarian
• Panini Sandwich  (Choice of: Turkey-Apple-Brie, Tomato-Basil-Moz)
• Pulled Pork Sandwich with Cole Slaw
• Egg Salad, Tuna Salad, Or  Chicken Salad
• Hot Italian Beef Sandwich with Peppercini
• Chipotle Chicken Salad with Avocado
• Mini Beef Tenderloin or Turkey Sandwiches with Roasted Garlic Aioli
• Build Your Own:  Meat/Cheese Tray, Condiment Tray, Bread Tray

Sack Lunches:

• Option #1:   Turkey-Cheddar, Ham or Roast Beef with Side Salad, Chips,  Brownie 
  • $17.50  Per Bag      ($16.75....sandwich, chips, dessert)
• Option #2:   Lemon-Tarragon Chicken Salad, Tuna Salad or Baja Roll (turkey or veg) with Side Salad, Chips,  Brownie
  • $18.00 Per Bag    ($17.75.....sandwich, chips, dessert)

Salads: (Salads can be done with a protein on the side)

• Antipasto Salad with meat, olives, artichokes, and other goodies, with Grilled Bread
• Grilled Vegetable & White Bean Salad
• Black Bean-Sweet Corn Salad with Chipotle Lime Dressing
• Roasted Vegetable Cous Cous Salad with Pesto & Lemon
• Simple Green Salad with Vegetables and Buttermilk Ranch Dressing
• Pear, Spinach, Blue Cheese & Walnut Salad 
• Spinach Salad with Warm Bacon Dressing
• Arugula Salad with Parmesan & Lemon Vinaigrette

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Soups

• Roasted Tomato-Fennel
• Butternut Squash with Toasted Almonds
• Pork Green Chili with Tortillas
• Wild Mushroom Soup
• White Bean Chicken Chili
• Southwestern Buffalo & Black Bean Chili
• Sweet Potato-Coconut Soup 
• Classic Minestrone with Parmesan and/or Italian Sausage
• Smoked Chicken & Andioulle Sausage Gumbo
• Traditional Clam Chowder
•  Lentil Soup (Add Lamb Meatballs)

Salads

• Chopped Salad with Avocado Ranch Dressing -- Smoked Chicken, Black Beans, Roasted Pepper, Pepitas, tomato
• Grilled Calamari with Green Olives, Pepper Flakes, Oregano and Lemon & Olive Oil
• Bibb Lettuce Salad with Bacon, Tomatoes and Creamy Bleu Cheese
• Grilled Raddichio & Romaine Salad with Pears, White Cheddar, Marcona Almonds & Roasted Grape Vinaigrette
• Mixed Greens with Roasted Peppers, Feta, Olives and Lemon Vinaigrette
• Greens with Spicy Hazelnuts, Apples, Manchego and Sherry Vinaigrette
• Pistachio Crusted Goat Cheese Salad with Bacon, Baby Tomatoes and Mixed Greens
• Spinach Salad with Pears, Blue Cheese, Spiced Walnuts and Honey Mustard
• Roasted Beet Salad -- Feta, Onion, Pine Nuts & Orange Vinaigrette
• Classic Caesar Salad
• Simple Mixed Greens with Balsamic

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Appetizers

• Persian lamb meatballs with Yogurt Sauce
• Pork & sweet potato empanadas with Pineapple Salsa
• Grilled Mushroom & Zucchini Quesadilla
• Chicken Quesadilla with Green Chili Salsa
• Chipotle smoked wings with Ranch or Blue Cheese
• Baked Brie with sweet Apples & Pecans
• Single Bone Lamb Chops with Cayenne Aioli
• Cheese plates with Fruit, Nuts & Crackers
• Goat Cheese-Pine nut-Mint Stuffed Piquillo Peppers
• Spanish Style Deviled Eggs
• Spinach & parmesan stuffed mushrooms
• Tandoori lamb skewers with mint yogurt
• Sopes with grilled skirt steak & lime avocado
• Moroccan chicken phyllo rolls
• Duck liver & brie crostini with balsamic roasted grapes
• Fontina Stuffed Dates wrapped with Bacon
• Pork, Beef or Chicken Satay with Soy-Sesame Dipping Sauce
• Antipasti Tray - meat, cheese, roasted peppers, whole garlic, etc
• Thai Chicken Satay with Peanut Sauce
• Spinach Feta Phyllo Strudel with Roasted Red Pepper Sauce
• Italian Sausage Stuffed Mushrooms

Seafood

• Jumbo shrimp cocktail with spicy mayo & cocktail sauce
• Grilled  shrimp platter with romesco sauce
• House Smoked Salmon Platter with Crackers
• Lime marinated shrimp with black beans & avocado
• Seared Tuna Sashimi Platter - Radish Salad, Wontons and Sesame-Soy Dipping Sauce
• Crab Cakes with Creole Mustard Remoulade

Dips

• White bean hummus with Toasted Pita
• Guacamole, Fire Roasted Salsa & Tortilla Chips - Tomatillo, Black Bean or Mango Salsa
• Taco dip with tortilla chips
• Roasted Red Pepper-Yogurt Dip served with pita
• Smoked Trout Dip with Pita
• Marinated Goat Cheese with Sun dried tomato & Basil, Crackers
• Green chile & artichoke dip with Corn Tortillia Chips
• Housemade French Onion Dip & Chips

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Meat:

• Oven Roasted Whole Tenderloin with Parmesan-Potato Cakes and Brandy-Green Peppercorn Sauce
• Prime Rib Roast with Herb Roasted Potatoes, Creamed Spinach, Horseradish and Natural Beef Jus
• Beef Short Ribs with Parmesan Mashed Potatoes, Oven Roasted Winter Vegetables and Rich Red Wine Sauce
• Grilled Pork Chop with Sage Bread Pudding and Sautéed Apple & Onions
• Grilled Lamb Top Sirloin with Fennel-Potato Gratin and Spiced Port Wine Sauce
• Spinach & Feta Stuffed Chicken with Roasted New Potatoes & Roasted Red Pepper Sauce
• Roasted Lemon Thyme Chicken with Wild Mushroom Papparadelle and Shaved Parmesan
• Seared Pork Escallops with Cornbread Casserole, Grilled Peppers and Chipotle Cream
• Thai Green Curry Chicken with Basmati Rice, Eggplant and Green Beans

Seafood:

• Baked Mahi Mahi with olives, tomatoes, capers and olive oil served with Spanish Rice
• Seared Salmon with Crispy Potato Cake and Lemon Artichoke Sauce
• Shrimp & Chorizo Skewer with Saffron Rice and Romesco Sauce
• Soy Glazed Salmon with Snow Pea, Carrots, Cilantro, Soy-Ginger
• BBQ Shrimp with Grits, Scallion, Mushroom & Tabasco Butter
• Grilled Ahi Tuna Steak with Coconut Rice, Sesame Sautéed Vegetables and Thai Red Curry Sauce
• Mediterranean Barramundi with Ricotta Cannelloni and Basil Cream

Family Fare:

• Beef or Chicken Enchiladas with Cornbread Casserole and Grilled Peppers
• Italian Sausage Lasagna with Caesar Salad and Garlic Bread
• Chicken Pot Pie with Rosemary Biscuit Topping
• Sunday Night Roast Chicken Dinner with Mashers, Green Beans, Biscuits & Milk PanGravy
• Smoked Pork Ribs with Corn Muffins & Molasses Baked Beans
• Baked Chicken Provencal with Herb Fettuccini
• Spaghetti & Meatballs with Garlic Bread
• Shrimp, Chicken & Andioulle Sausage Jambalaya
• Smoked BBQ Chicken Quarters with Cole Slaw & Baked Beans
• Chicken Parmagiana with Fettuccini, Red Sauce and Provolone
• Bacon Wrapped Meatloaf with Roasted Garlic Mashed Potatoes, Green Beans and Sweet Onion Gravy

Vegetarian:

• Italian Roasted Vegetable Lasagna with Garlic Bread
• Sautéed Spinach & Feta Stuffed Portobello Mushroom with Roasted Red Pepper Cream 
• Vegetable Enchiladas with Tomatillo-Green Chili Sauce
• Eggplant-Tomato Pommodoro with Rigatoni
• Phyllo Wrapped Curried Vegetables with Yogurt Sauce
• Asian BBQ Tofu with Stir Fried Vegetables & Cilantro Rice

Specialties:

• Seared Venison Leg Filet with Maple Sweet Potato Mashers, Smoked Onions and Red Wine Syrup
• Osso Bucco with Saffron Risotto and Roasted Garlic Jus
• Steak House Dinner with your choice of:
• Protein (Ribeye, Filet, New York Strip, Pork Chop, Natural Airline Chicken Breast, Shrimp, Fish)
• Sides (Caramelized Onions, Garlic Mushrooms, Horseradish Sauce, Blue Cheese Butter, Roasted Shallot Butter, King Crab Relish, Creamed Spinach, SRSG Steak Sauce)
• Rosemary & Roasted Garlic Lamb Chops with Gratin Potatoes and Red Pepper-Olive-Feta Relish

Entrée Sides:

Starches

• Parmesan Potato Cakes
• Mac-n-cheese (white cheddar or green chili)
• Mashers
• Rosemary-Roasted Garlic Potato Wedges
• Herb Risotto Cake
• Rice (coconut, saffron)
• Roasted vegetable couscous
• Molasses bacon baked beans
• Bacon, goat cheese twice baked potato

Vegetables

• Spaghetti Squash with Ginger Butter
• Cauliflower Gratin
• Green Beans, bacon & Smoked Almonds
• Honey Cumin Roasted Carrots
• Napa Sesame Slaw
• Green chili cream corn (Seasonal)
• Cider braised red cabbage
• Grilled Asparagus

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Desserts

• Apple-Ginger Or Pear-Ginger Crisp with Vanilla Ice Cream
• Chocolate-Peanut Butter Ice Cream Pie
• Banana Bread Pudding with Chocolate Sauce
• Pumpkin Bread Pudding with Hard Sauce
• Key Lime Tart with Fresh Berries
• Mexican Chocolate Mousse with Fresh Whip Cream
• Vanilla Crème Brulee with Almond Cookie 
• Chocolate-Pecan Tart
• Warm Chocolate Pudding Cake with Bailey’s Sauce
• Assorted Cookies / Brownies / Apricot-Almond Bars / Chocolate Peanut Butter Brownies
• Raisins, Nuts & Cinnamon Butter Stuffed Apples Wrapped in Puff Pastry
• Apple Cake with Caramel Sauce
• Sundae Bar with all the Fixin’s

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Children's Entrée’s

• Spaghetti and Meatballs
• Cheese Quesadillas
• Baked Chicken Legs with Mashed Potatoes
• Macaroni and Cheese
• Beef Tacos with Condiments
• Cheese Pizza
• Vegetables: Carrots, Beans, Broccoli, etc.
• Steak with Mashed Potatoes
• Sautéed Shrimp and Rice
• Buttered Noodles with or without Cheese

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Holiday Menus

Thanksgiving Day Dinner Menu 2025

Traditional Thanksgiving Dinner
Herb Roasted Turkey with Gravy (sliced off the bone)
Sage & Sausage Stuffing
Creamy Mashed Potatoes
Sweet Potato Mash with Sweet Pecan Crumble
Green Beans
Dinner Rolls
Cranberry Sauce
Cinnamon Apple Crisp
Spiced Pumpkin Pie

Estimated Cost for Food--Dinner: $39.98 Per Person
Tax: 8.875%

No Substitutions
All Pick Up Orders on Thanksgiving Day are between 930-12
All food is Fully Prepared and Sent in Oven Ready Pans for Reheating at your Own ConvenienceAll deposits/order due by Nov 14th. Deposit is Non-Refundable, If Event is Cancelled within 14 days of Booked Date.

 

Holiday Menu Suggestions

Appetizers/Salads/Soups:
Foie Gras Pate with Fig Jam, Pickled Red Onion, Brioche Crostini
Wild Mushroom Bruschetta with Whipped Goat Cheese, Thyme
Cucumber Wrapped Lamb Meatball, Hummus
Glazed Tofu Bites with Ginger, Sesame
Baked Polenta with Butternut Squash Relish
Mixed Greens with Apples, Smoked Almonds, Bacon &
White Cheddar Cheese
Radicchio & Arugula Salad with Dates, Hazelnuts, Roasted Butternut Squash, Feta
Watercress, Orange, and Avocado Salad with Tarragon Vinaigrette
Pear, Blue Cheese & Spiced Walnut Salad, Honey Mustard Dressing
Green Apple, Gorgonzola, Endive, Beets with Citrus Dressing
Sweet Potato-Coconut Soup
Creamy Potato & Wild Mushroom Soup
Savory Fennel-Tomato Broth with Italian Sausage, Tortellini, Tuscan Kale

Starches:
Traditional Mashed Potatoes
Mashed Sweet Potatoes with Pecan Crust
Wild Rice with Mushrooms, Sausage & Pinenuts
Grand Marnier Sweet Potato Puree
Fennel & Potato Gratin
Wild Mushroom-Sage-Parmesan Bread Pudding
Traditional Stuffing with Sausage and Herbs
Bacon, Apple & Fennel Stuffing
Cornbread Stuffing with/out Andioulle Sausage
Focciaca Stuffing with Roasted Pepper & Italian Sausage
Sweet Potato &Yukon Gold Gratin
Seared Rosemary Polenta Cakes

Vegetable Side Dishes
Brussel Sprouts with Bacon, Onion, Apple, and Blue Cheese
Sautéed Green Beans with Caramelized Shallots
Sage & Brown Butter Pureed Cauliflower
Italian Roasted Broccoli with Pancetta, Onion, Parmesan)
Balsamic Glazed Oven Roasted Winter Vegetables
Baked Acorn Squash with Brown Sugar & Cinnamon
Maple Glazed-Ginger Carrots
Broccoli & Roasted Pepper Saute
Honey Cumin Carrots

Entrée Items
Traditional Herb Roasted Natural Turkey with Gravy and Cranberries
Braised Lamb Shank with Spiced Port Sauce
New York Strip Roast with Madeira Pan Sauce
Roasted Rib Roast with Porcini-Bacon Sauce
Rack of Natural Pork with Mustard Tarragon Jus
Veal Osso Bucco with Lemon Pinenut Gremolata
Cornish Game Hens with Wild Mushroom-Sage Sauce
Bourbon, Molasses Glazed Smoked Ham
King Crab with Lemon & Roasted Garlic Butter
Crab Stuffed Shrimp with Preserved Lemon Butter
Herb Encrusted Whole Roasted Beef Tenderloin with Green Peppercorn Brandy Sauce
Butter & Tarragon Slow Poached Lobster
Please ask about our other available Fresh Seafood Items

Desserts
Pecan-Bourbon Pie
Bailey’s Dark Chocolate Mousse
Dried Fruit, Pine nut & Spiced Honey Tart
Caramel Apple Bread Pudding with Crème Anglaise
Gingerbread Bread Pudding
Pumpkin Bread Pudding with Praline Sauce
Chocolate Pecan Tart
Cranberry-White Chocolate Cheesecake Bars
Sticky Toffee Pudding with Hard Sauce
Cheesecake Bars with Gingersnap and Pecan Toffee Sauce

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