Lunch Deli & Catering
Breckenridge, Colorado
Call Today! (970) 453-2187
Wed - Mon 11:00am-3:00pm

NOTICE: Due to  Unforeseen Circumstances, we not be offering any Chef Services/large Catering Orders until January 20, 2022.

Catering Menus

Hope you enjoy our full catering menu below.  We are also glad to customize your menu to fit particular tastes, allergies, etc.

  • Please call for additional details and pricing.  
  • Please call to check for last minute availability.
  • Restricted Dietary Options are available.
  • For catering pricing please email or call with a menu and we will get you a estimate based on the number of guests

Click here to contact us for catering prices


Fruit & Breakfast Breads:

  • Fresh Fruit Platter
  • Bowl of Berries
  • Fresh Fruit Skewers
  • Sweet Breakfast Breads - Banana, Zucchini-Lemon, Pumpkin-Chocolate Chip, Carrot-Raisin, Blueberry Muffins
  • Corn Muffins & Honey Butter
  • Cinnamon Spiced Coffee Cake
  • Blueberry Crumb Cake
  • Assorted Breads - Whole Wheat, Croissants, English Muffins, Bacon & Chive Biscuits

Egg Dishes/Casseroles:

  • Frittata - Zucchini, Tomato & Basil, Mexican Frittata, Sweet Onion & Fontina
  • Quiches - Bacon & Leek, Spinach & Boursin Cheese, Mushroom-Herb, Chorizo & Pepper jack, Tomato-Basil
  • Sausage, Egg and Croissant Casserole
  • Hash Brown Egg Casserole with Bacon & White Cheddar
  • Italian Egg Casserole  (Italian Sausage, Foccacia, Basil & Tomato)
  • Ham and Cheese Strata usingItalian Bread, Ham, Cheese & Egg
  • Cinnamon Apple Raisin Strata, a warm combination of Bread, Apples, Raisins & Egg
  • Mexican Egg Burritos with Smashed Avocado and Salsa
  • Scrambled Egg, Cheese & Pepper Quesadilla with Green Chili Sauce
  • Chorizo, Green Chili & Egg Casserole 
  • Sausage and Cheese Burritos with Roasted Tomato Salsa
  • Homemade Biscuits and Gravy
  • Platter of Smoked Salmon, Bagels, Capers, Red Onion, Crème Fraiche 
  • Eggs to Order - Fried, Scrambled, Poached  (only available with chef services)
  • Old English Cheddar & Sausage Muffins

Sweet Tastes:

  • Waffle Bar with Condiments - Maple Syrup, Chocolate Sauce, Berry Compote, Whip Cream, Sautéed Apples
  • Overnight Baked French Toast Casserole with Maple Syrup
  • Cinnamon & Nutmeg Challah French Toast with Pecan-Maple Sauce
  • Stuffed French Toast with Mascarpone and Strawberries
  • Buttermilk Pancakes with Maple Syrup
  • Granola, Yogurt & Fresh Fruit
  • Brown Sugar Oatmeal with Dried Fruit, Banana or Apples

Breakfast Meats:

Chorizo, Turkey Sausage, Applewood Smoked Bacon, Pork Sausage (links / patties), Chicken-Apple Sausage

Potato Dishes:

  • Breakfast Potatoes with Bell Pepper & Onion
  • Hash Brown Potato Pie
  • Skillet Hash Browns
  • Rosemary Roasted Redskins
  • Cheesy Potatoes 
  • White Cheddar Grits

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  • Southwestern Black Bean & Buffalo chili
  • White Bean Chicken Chili with Pepperjack
  • Smoked Chicken Gumbo with Popcorn rice
  • Classic Minestrone with Parmesan
  • Tomato & White Bean with Lamb Meatballs
  • Cuban Black Bean Soup with Cilantro Crema

Lunch Entrées:

  • Chilled Smoked Salmon Pasta Salad
  • Lemon Tarragon Seafood Salad with Avocado and Greens
  • Shrimp & Broccoli Red Curry with Lemon Rice
  • Crab Cannelloni with Light Tomato-Basil Cream
  • Selection of Quesadillas with 3 Salsas (Chicken, Beef, Shrimp, Zucchini)
  • Tortilla Casserole (Layers of Meat, Cheese, Red or Green Chili and Cilantro)(gf)

Premade Sandwiches:

  • Baja Rolls with Salsa - Turkey / Avocado, Turkey / Bacon, Vegetarian
  • Panini Sandwich  (Choice of: Turkey-Apple-Brie, Pear-Blue Cheese-Arugula, Tomato-Basil-Moz)
  • Pulled Pork Sandwich with Cole Slaw
  • Crab Cake Sandwich with Creole Remoulade
  • Egg Salad, Tuna Salad, Chicken Salad
  • Grilled Italian Sausage Sandwich with Roasted Peppers & Tomatoes
  • Hot Italian Beef Sandwich with Peppercini
  • Chipotle Chicken Salad with Avocado
  • Mini Beef Tenderloin Sandwiches with Roasted Garlic Aioli
  • Build Your Own:  Meat/Cheese Tray, Condiment Tray, Bread Tray

Sack Lunches:

  • Option #1:   Turkey-Cheddar, Ham or Roast Beef with Side Salad, Chips, Peanut Butter Brownie, Water      $14.95 Per Bag     ($13.50....sandwich, chips, dessert)
  • Option #2:   Lemon-Tarragon Chicken Salad, Tuna Salad or Baja Roll (turkey or veg) with Side Salad, Chips, Peanut Butter Brownie, Water  $15.95 Per Bag    ($14.80.....sandwich, chips, dessert)

Salads: (Salads can be done with a protein on the side)

  • Antipasto Salad with meat, olives, artichokes, and other goodies, with Grilled Bread
  • Grilled Vegetable & White Bean Salad
  • Black Bean & Goat Cheese Salad
  • Roasted Vegetable Cous Cous Salad with Pesto & Lemon
  • Simple Green Salad with Vegetables and Buttermilk Ranch Dressing
  • Pear, Spinach, Blue Cheese & Walnut Salad 
  • Spinach Salad with Warm Bacon Dressing
  • Arugula Salad with Parmesan & Lemon Vinaigrette

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  • Roasted Tomato-Fennel
  • Butternut Squash with Toasted Almonds
  • Pork Green Chili with Tortillas
  • Roasted Red Pepper Soup
  • Wild Mushroom Soup
  • White Bean Chicken Chili
  • Southwestern Buffalo & Black Bean Chili
  • Potato Leek Soup
  • Sweet Potato-Coconut Bisque with Scallion Peanut Relish
  • Potato-Bacon Soup with Cheddar Cheese
  • Classic Minestrone with Parmesan and/or Italian Sausage
  • Smoked Chicken & Andioulle Sausage Gumbo
  • Traditional Clam Chowder
  • Lamb Meatball & Lentil Soup


  • Chopped Salad with Avocado Ranch Dressing -- Smoked Chicken, Black Beans, Roasted Pepper, Pepitas, tomato
  • Grilled Calamari with Green Olives, Pepper Flakes, Oregano and Lemon & Olive Oil
  • Bibb Lettuce Salad with Bacon, Tomatoes and Creamy Bleu Cheese
  • Grilled Raddichio & Romaine Salad with Pears, White Cheddar, Marcona Almonds & Roasted Grape Vinaigrette
  • Mixed Greens with Roasted Peppers, Feta, Olives and Lemon Vinaigrette
  • Greens with Spicy Hazelnuts, Apples, Manchego and Sherry Vinaigrette
  • Pistachio Crusted Goat Cheese Salad with Bacon, Baby Tomatoes and Mixed Greens
  • Spinach Salad with Pears, Blue Cheese, Spiced Walnuts and Honey Mustard
  • Roasted Beet Salad -- Feta, Onion, Pine Nuts & Orange Vinaigrette
  • Classic Caesar Salad
  • Simple Mixed Greens with Balsamic
  • Grilled Flat Iron Salad with Blue Cheese, Green Beans and Roasted Red Onion Vinaigrette
  • Lemongrass Grilled Shrimp with Napa Cabbage Slaw
  • Antipasti Pasta Salad

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  • Persian lamb meatballs with Yogurt Sauce
  • Pork & sweet potato empanadas with Pineapple Salsa
  • Grilled Mushroom & Zucchini Quesadilla
  • Chicken Quesadilla with Green Chili Salsa
  • Chipotle smoked wings with Ranch or Blue Cheese
  • Baked Brie with sweet Apples & Pecans
  • Single Bone Lamb Chops with Cayenne Aioli
  • Cheese plates with Fruit, Nuts & Crackers
  • Goat Cheese-Pine nut-Mint Stuffed Piquillo Peppers
  • Spanish Style Deviled Eggs
  • Chicken liver mousse crostini
  • Spinach & parmesan stuffed mushrooms
  • Assorted Tarts - Caramelized Onion, Tomato, Goat cheese, Proscuitto
  • Tandoori lamb skewers with mint yogurt
  • Sopes with grilled skirt steak & lime avocado
  • Moroccan chicken phyllo rolls
  • Duck liver & brie crostini with balsamic roasted grapes
  • Fontina Stuffed Dates wrapped with Bacon
  • Pork, Beef or Chicken Satay with Soy-Sesame Dipping Sauce
  • Antipasti Tray - meat, cheese, roasted peppers, whole garlic, etc
  • Thai Chicken Satay with Peanut Sauce
  • Spinach Feta Phyllo Strudel with Roasted Red Pepper Sauce
  • Italian Sausage Stuffed Mushrooms


  • Jumbo shrimp cocktail with spicy mayo & cocktail sauce
  • Curried crab on endive
  • Citron cured salmon with a fennel-lemon relish
  • House Smoked Salmon Platter with Crackers
  • Lime marinated shrimp with black beans & avocado
  • Seared Tuna - Radish Salad, Wontons and Sesame-Soy Dipping Sauce
  • Crab Cakes with Creole Mustard Remoulade


  • Grilled shrimp with romesco sauce
  • White bean hummus with Toasted Pita
  • Guacamole, Fire Roasted Salsa & Tortilla Chips - Tomatillo, Black Bean or Mango Salsa
  • Babaganoush
  • Taco dip with tortilla chips
  • Roasted Red Pepper-Yogurt Dip served with pita
  • Smoked Trout Dip with Pita
  • Marinated Goat Cheese with Sun dried tomato & Basil
  • Green chile & artichoke dip with Corn Tortillia Chips
  • Housemade French Onion Dip & Chips

Click here to contact us for catering prices



  • Oven Roasted Whole Tenderloin with Parmesan-Potato Cakes and Brandy-Green Peppercorn Sauce
  • Prime Rib Roast with Herb Roasted Potatoes, Creamed Spinach, Horseradish and Natural Beef Jus
  • Beef Short Ribs with Parmesan Mashed Potatoes, Oven Roasted Winter Vegetables and Rich Red Wine Sauce
  • Grilled Pork Chop with Sage Bread Pudding and Sautéed Apple & Onions
  • Grilled Lamb Top Sirloin with Fennel-Potato Gratin and Spiced Port Wine Sauce
  • Spinach & Feta Stuffed Chicken with Roasted New Potatoes & Roasted Red Pepper Sauce
  • Roasted Lemon Thyme Chicken with Wild Mushroom Papparadelle and Shaved Parmesan
  • Seared Pork Escallops with Cornbread Casserole, Grilled Peppers and Chipotle Cream
  • Thai Green Curry Chicken with Basmati Rice, Eggplant and Green Beans


  • Baked Mahi Mahi with olives, tomatoes, capers and olive oil served with Spanish Rice
  • Seared Salmon with Crispy Potato Cake and Lemon Artichoke Sauce
  • Shrimp & Chorizo Skewer with Saffron Rice and Romesco Sauce
  • Soy Glazed Salmon with Snow Pea, Carrot & Shitake Mushroom Stir Fry
  • Seared Tuna with Tomato-Caper-White Wine Sauce & Linguini
  • BBQ Shrimp with Grits, Scallion, Mushroom & Tabasco Butter
  • Phyllo Wrapped Fish with Sautéed Greens and Lemon-Tarragon Butter Sauce
  • Grilled Ahi Tuna Steak with Coconut Rice, Sesame Sautéed Vegetables and Thai Red Curry Sauce
  • Mediterranean Barramundi with Ricotta Cannelloni and Basil Cream

Family Fare:

  • Beef or Chicken Enchiladas with Cornbread Casserole and Grilled Peppers
  • Italian Sausage Lasagna with Caesar Salad and Garlic Bread
  • Chicken Pot Pie with Rosemary Biscuit Topping
  • Sunday Night Roast Chicken Dinner with Mashers, Green Beans, Biscuits & Milk PanGravy
  • Smoked Pork Ribs with Corn Muffins & Molasses Baked Beans
  • Baked Chicken Provencal with Herb Fettuccini
  • Spaghetti & Meatballs with Garlic Bread
  • Shrimp, Chicken & Andioulle Sausage Jambalaya
  • Smoked BBQ Chicken Quarters with Cole Slaw & Baked Beans
  • Beef Stroganoff or Gingered Beef
  • Chicken Parmagiana with Fettuccini, Red Sauce and Provolone
  • Bacon Wrapped Meatloaf with Roasted Garlic Mashed Potatoes, Green Beans and Sweet Onion Gravy


  • Italian Roasted Vegetable Lasagna with Garlic Bread
  • Sautéed Spinach & Feta Stuffed Portobello Mushroom with Roasted Red Pepper Cream 
  • Vegetable Enchiladas with Tomatillo-Green Chili Sauce
  • Eggplant-Tomato Pommodoro with Rigatoni
  • Phyllo Wrapped Curried Vegetables with Yogurt Sauce
  • Asian BBQ Tofu with Stir Fried Vegetables & Cilantro Rice


  • Seared Venison Leg Filet with Maple Sweet Potato Mashers, Smoked Onions and Red Wine Syrup
  • Osso Bucco with Saffron Risotto and Roasted Garlic Jus
  • King Crab Boil
  • Shrimp Boil
  • Steak House Dinner with your choice of:
  • Protein (Ribeye, Filet, New York Strip, Pork Chop, Natural Airline Chicken Breast, Shrimp, Fish)
  • Sides (Caramelized Onions, Garlic Mushrooms, Horseradish Sauce, Blue Cheese Butter, Roasted Shallot Butter, King Crab Relish, Creamed Spinach, SRSG Steak Sauce)
  • Rosemary & Roasted Garlic Lamb Chops with Gratin Potatoes and Red Pepper-Olive-Feta Relish

Entrée Sides:


  • Parmesan Potato Cakes
  • Mac-n-cheese (white cheddar or green chili)
  • Mashers
  • Rosemary-Roasted Garlic Potato Wedges
  • Ginger sweet potato enchiladas
  • Herb Risotto Cake
  • Rice (coconut, saffron)
  • Roasted vegetable couscous
  • Molasses bacon baked beans
  • Bacon, goat cheese twice baked potato


  • Spaghetti Squash with Ginger Butter
  • Italian Roasted Vegetable Casserole
  • Cauliflower Gratin
  • Green Beans, bacon & Smoked Almonds
  • Honey Cumin Roasted Carrots
  • Napa Sesame Slaw
  • Green chili cream corn (Seasonal)
  • Cider braised red cabbage
  • Grilled Asparagus

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  • Apple Ginger Crisp with Vanilla Ice Cream
  • Chocolate-Peanut Butter Ice Cream Pie
  • Banana Bread Pudding with Chocolate Sauce
  • Pumpkin Bread Pudding with Hard Sauce
  • Key Lime Tarts with Fresh Berries
  • Mexican Chocolate Mousse with Fresh Whip Cream
  • Crème Brulee with Almond Cookie - Eggnog, Lemon, Grand Marnier, Espresso, Vanilla, Kahula
  • Chocolate-Pecan Tart
  • Pear & Almond Tart with Whipped Cream
  • Warm Chocolate Pudding Cake with Bailey’s Sauce
  • Assorted Cookies / Brownies / Apricot-Almond Bars / Chocolate Peanut Butter Brownies
  • Raisins, Nuts & Cinnamon Butter Stuffed Apples Wrapped in Puff Pastry
  • Gingerbread Bread Pudding with Cinnamon Crème Anglaise
  • Apple Cake with Caramel Sauce
  • Mini Lemon Curd Tarts with  Fresh Berries
  • Sundae Bar with all the Fixin’s
  • Chocolate Ginger Pave with Ginger Cookie Crust
  • Banana Crème Pie with Nutella Sauce
  • Chocolate Whiskey Cake with Crème Anglaise
  • Pineapple Upside Down Cake

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Children's Entrée’s

  • Spaghetti and Meatballs
  • Cheese Lasagna
  • Cheese Quesadillas
  • Baked Chicken Legs with Mashed Potatoes
  • Macaroni and Cheese
  • Beef Tacos with Condiments
  • Cheese Pizza
  • Vegetables: Carrots, Beans, Broccoli, etc.
  • Steak with Mashed Potatoes
  • Sautéed Shrimp and Rice
  • Baked Fish with Roasted Potatoes
  • Buttered Noodles with or without Cheese

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Holiday Menu Suggestions


  • Soppressatta Wrapped Shrimp with Basil Mayo
  • Olive, Sausage &Manchego Skewer
  • Wild Mushroom Bruschetta with White Bean Spread, Crostini
  • Sesame Seared Tuna with Marinated Cucumber Salad
  • Single Bone Lamb Chops with Rosmary, Roasted Garlic, Romesco Sauce
  • Ginger-Soy-Lime Marinated Shrimp
  • Shrimp Ceviche with Corn Tortilla Chips
  • Baked Brie Croutes with Cranberry Compote
  • Marinated Goat Cheese with Sun Dried Tomatoes and Basil


  • Foie Gras  Pate with Grapes, Pickled Red Onion, Crostini
  • Mixed Greens with Apples, Smoked Almonds, Bacon & White Cheddar Cheese
  • Roasted Beet, Feta, Pistachio Salad with Greens, Orange Vinaigrette
  • Arugula Salad with Pine Nuts, Parmesan & Baby Tomatoes, Lemon Vinaigrette
  • Pear, Blue Cheese, Walnut & Spinach Salad with Honey Mustard
  • Sweet Potato-Coconut Soup with Peanut Relish (vegan)
  • Wild Mushroom Soup 
  • Potato Bacon Soup with Scallion
  • Chicken & Sausage Gumbo, Popcorn Rice


  • Creamy Mashed Potatoes
  • Mashed Sweet Potato with Pecan Crust
  • Northwoods Wild Rice with Seasoned Sausage, Mushrooms & Pecans
  • Grand Marnier Sweet Potato Puree
  • Fennel-Potato Gratin
  • Wild Mushroom-Sage-Parmesan Bread Pudding
  • Creamy Polenta
  • Cornbread Stuffing with Andioulle Sausage
  • Balsamic-Basil Roasted Winter Vegetables
  • Green Beans with Bacon & Smoked Almonds
  • Honey Cumin Baby Carrots
  • Italian Style Roasted Broccoli with Onion, Parmesan,  Pancetta
  • Baked Acorn Squash with Cinnamon & Brown Sugar
  • Roasted Brussel Sprouts with Onion & Bacon


  • Traditional Herb Roasted Turkey with Gravy & Cranberries
  • Braised Lamb Shanks with Spiced Wine Sauce
  • Roasted Beef Rib Roast with Maderia Sauce, Horseradish
  • Natural Bone In Pork Chops with Grain Mustard-Tarragon Sauce
  • Spiced Lamb Sirloin with Port Wine Jus
  • Braised Veal Osso Bucco with Saffron Risotto, Natural Jus
  • Bourbon-Molasses Glazed Ham
  • Cornish Game Hens with Sage Sauce
  • Whole Roasted Beef Tenderloin with Peppercorn Brandy Sauce
  • Simple Lemon Thyme Seared Organic Salmon 
  • Slow Roasted Lobster Tails with Butter, Lemon, Old Bay
  • Herb Roasted 1/2 Chickens with Pan Gravy
  • ***Please ask for other available Fresh Seafood Items


  • Bailey's Dark Chocolate Mousse
  • Chocolate Pecan Tart
  • Apple Ginger Crisp
  • Pear-Almond Crumb Tart
  • Caramel Apple Bread Pudding with Hard Sauce
  • Pumpkin Bread  Pudding with Cinnamon Creme Anglaise
  • White Chocolate-Dried Cherry Bread Pudding with Rum Sauce
  • Key Lime-White Chocolate Bar with Chocolate Cookie Crust

970-453-2187 or email: This email address is being protected from spambots. You need JavaScript enabled to view it.




Click here to contact us for catering prices

Lunch DeliDemoCatering Service
    • Our Location

      500 S. Main Street, Unit #2C
      Breckenridge, CO 80424

      Wednesday – Sunday:
      11:00AM – 3:00PM
      CLOSED: Monday-Tuesday

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    • Contact us

      Call the Deli!
      (970) 453-2187

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