Fruit & Breakfast Breads:

• Fresh Fruit Platter
• Bowl of Berries
• Fresh Fruit Skewers
• Sweet Breakfast Breads - Banana, Zucchini-Lemon, Pumpkin-Chocolate Chip, Carrot-Raisin, Blueberry Muffins
• Corn Muffins & Honey Butter
• Cinnamon Spiced Coffee Cake
• Blueberry Crumb Cake
• Assorted Breads - Whole Wheat, Croissants, English Muffins, Bacon & Chive Biscuits

Egg Dishes/Casseroles:

• Frittata - Zucchini, Tomato & Basil, Mexican Frittata, Sweet Onion & Fontina
• Quiches - Bacon & Leek, Spinach & Boursin Cheese, Mushroom-Herb, Chorizo & Pepper jack, Tomato-Basil
• Sausage, Egg and Croissant Casserole
• Hash Brown Egg Casserole with Bacon & White Cheddar
• Ham and Cheese Strata usingItalian Bread, Ham, Cheese & Egg
• Cinnamon Apple Raisin Strata, a warm combination of Bread, Apples, Raisins & Egg
• Mexican Egg Burritos with Smashed Avocado and Salsa (Add Sausage or Bacon)
• Scrambled Egg, Cheese & Pepper Quesadilla with Green Chili Sauce
• Chorizo, Green Chili & Egg Casserole 
• Homemade Biscuits and Gravy
• Platter of Smoked Salmon, Bagels, Capers, Red Onion, Crème Fraiche 

Sweet Tastes:

• Waffle Bar with Condiments - Maple Syrup, Chocolate Sauce, Berry Compote, Whip Cream, Sautéed Apples
• Overnight Baked French Toast Casserole with Maple Syrup
• Stuffed French Toast with Mascarpone and Strawberries
• Buttermilk Pancakes with Maple Syrup
• Granola, Yogurt & Fresh Fruit

Breakfast Meats:

• Chorizo
• Turkey Sausage
• Applewood Smoked Bacon
• Pork Sausage (links / patties)
• Chicken-Apple Sausage

Potato Dishes:

• Breakfast Potatoes with Bell Pepper & Onion
• Hash Brown Potato Pie
• Skillet Hash Browns
• Rosemary Roasted Redskins
• White Cheddar Grits

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Soups/Chili:

• Southwestern Black Bean & Buffalo chili
• White Bean Chicken Chili with Pepperjack
• Smoked Chicken Gumbo with Popcorn rice
• Classic Minestrone with Parmesan
• Sweet Potato-Coconut Soup (vegan)
• Cuban Black Bean Soup with Cilantro Crema
• Wild Mushroom

Lunch Entrées:

• Chilled Smoked Salmon Pasta Salad
• Lemon Tarragon Seafood Salad with Avocado and Greens
• Shrimp & Broccoli Red Curry with Lemon Rice
• Selection of Quesadillas with 3 Salsas (Chicken, Beef, Zucchini-Mushroom)
• Tortilla Casserole (Layers of Meat, Cheese, Red or Green Chili and Cilantro)(gf)

Sandwiches:

• Baja Rolls with Salsa - Turkey / Avocado, Turkey / Bacon, Vegetarian
• Panini Sandwich  (Choice of: Turkey-Apple-Brie, Tomato-Basil-Moz)
• Pulled Pork Sandwich with Cole Slaw
• Egg Salad, Tuna Salad, Or  Chicken Salad
• Hot Italian Beef Sandwich with Peppercini
• Chipotle Chicken Salad with Avocado
• Mini Beef Tenderloin or Turkey Sandwiches with Roasted Garlic Aioli
• Build Your Own:  Meat/Cheese Tray, Condiment Tray, Bread Tray

Sack Lunches:

• Option #1:   Turkey-Cheddar, Ham or Roast Beef with Side Salad, Chips,  Brownie  $16.75 Per Bag      ($16.00....sandwich, chips, dessert)
• Option #2:   Lemon-Tarragon Chicken Salad, Tuna Salad or Baja Roll (turkey or veg) with Side Salad, Chips,  Brownie, Water  $17.75 Per Bag    ($17.00.....sandwich, chips, dessert)

Salads: (Salads can be done with a protein on the side)

• Antipasto Salad with meat, olives, artichokes, and other goodies, with Grilled Bread
• Grilled Vegetable & White Bean Salad
• Black Bean-Sweet Corn Salad with Chipotle Lime Dressing
• Roasted Vegetable Cous Cous Salad with Pesto & Lemon
• Simple Green Salad with Vegetables and Buttermilk Ranch Dressing
• Pear, Spinach, Blue Cheese & Walnut Salad 
• Spinach Salad with Warm Bacon Dressing
• Arugula Salad with Parmesan & Lemon Vinaigrette

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Soups

• Roasted Tomato-Fennel
• Butternut Squash with Toasted Almonds
• Pork Green Chili with Tortillas
• Wild Mushroom Soup
• White Bean Chicken Chili
• Southwestern Buffalo & Black Bean Chili
• Sweet Potato-Coconut Soup 
• Classic Minestrone with Parmesan and/or Italian Sausage
• Smoked Chicken & Andioulle Sausage Gumbo
• Traditional Clam Chowder
•  Lentil Soup (Add Lamb Meatballs)

Salads

• Chopped Salad with Avocado Ranch Dressing -- Smoked Chicken, Black Beans, Roasted Pepper, Pepitas, tomato
• Grilled Calamari with Green Olives, Pepper Flakes, Oregano and Lemon & Olive Oil
• Bibb Lettuce Salad with Bacon, Tomatoes and Creamy Bleu Cheese
• Grilled Raddichio & Romaine Salad with Pears, White Cheddar, Marcona Almonds & Roasted Grape Vinaigrette
• Mixed Greens with Roasted Peppers, Feta, Olives and Lemon Vinaigrette
• Greens with Spicy Hazelnuts, Apples, Manchego and Sherry Vinaigrette
• Pistachio Crusted Goat Cheese Salad with Bacon, Baby Tomatoes and Mixed Greens
• Spinach Salad with Pears, Blue Cheese, Spiced Walnuts and Honey Mustard
• Roasted Beet Salad -- Feta, Onion, Pine Nuts & Orange Vinaigrette
• Classic Caesar Salad
• Simple Mixed Greens with Balsamic

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Appetizers

• Persian lamb meatballs with Yogurt Sauce
• Pork & sweet potato empanadas with Pineapple Salsa
• Grilled Mushroom & Zucchini Quesadilla
• Chicken Quesadilla with Green Chili Salsa
• Chipotle smoked wings with Ranch or Blue Cheese
• Baked Brie with sweet Apples & Pecans
• Single Bone Lamb Chops with Cayenne Aioli
• Cheese plates with Fruit, Nuts & Crackers
• Goat Cheese-Pine nut-Mint Stuffed Piquillo Peppers
• Spanish Style Deviled Eggs
• Spinach & parmesan stuffed mushrooms
• Tandoori lamb skewers with mint yogurt
• Sopes with grilled skirt steak & lime avocado
• Moroccan chicken phyllo rolls
• Duck liver & brie crostini with balsamic roasted grapes
• Fontina Stuffed Dates wrapped with Bacon
• Pork, Beef or Chicken Satay with Soy-Sesame Dipping Sauce
• Antipasti Tray - meat, cheese, roasted peppers, whole garlic, etc
• Thai Chicken Satay with Peanut Sauce
• Spinach Feta Phyllo Strudel with Roasted Red Pepper Sauce
• Italian Sausage Stuffed Mushrooms

Seafood

• Jumbo shrimp cocktail with spicy mayo & cocktail sauce
• Grilled  shrimp platter with romesco sauce
• House Smoked Salmon Platter with Crackers
• Lime marinated shrimp with black beans & avocado
• Seared Tuna Sashimi Platter - Radish Salad, Wontons and Sesame-Soy Dipping Sauce
• Crab Cakes with Creole Mustard Remoulade

Dips

• White bean hummus with Toasted Pita
• Guacamole, Fire Roasted Salsa & Tortilla Chips - Tomatillo, Black Bean or Mango Salsa
• Taco dip with tortilla chips
• Roasted Red Pepper-Yogurt Dip served with pita
• Smoked Trout Dip with Pita
• Marinated Goat Cheese with Sun dried tomato & Basil, Crackers
• Green chile & artichoke dip with Corn Tortillia Chips
• Housemade French Onion Dip & Chips

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Meat:

• Oven Roasted Whole Tenderloin with Parmesan-Potato Cakes and Brandy-Green Peppercorn Sauce
• Prime Rib Roast with Herb Roasted Potatoes, Creamed Spinach, Horseradish and Natural Beef Jus
• Beef Short Ribs with Parmesan Mashed Potatoes, Oven Roasted Winter Vegetables and Rich Red Wine Sauce
• Grilled Pork Chop with Sage Bread Pudding and Sautéed Apple & Onions
• Grilled Lamb Top Sirloin with Fennel-Potato Gratin and Spiced Port Wine Sauce
• Spinach & Feta Stuffed Chicken with Roasted New Potatoes & Roasted Red Pepper Sauce
• Roasted Lemon Thyme Chicken with Wild Mushroom Papparadelle and Shaved Parmesan
• Seared Pork Escallops with Cornbread Casserole, Grilled Peppers and Chipotle Cream
• Thai Green Curry Chicken with Basmati Rice, Eggplant and Green Beans

Seafood:

• Baked Mahi Mahi with olives, tomatoes, capers and olive oil served with Spanish Rice
• Seared Salmon with Crispy Potato Cake and Lemon Artichoke Sauce
• Shrimp & Chorizo Skewer with Saffron Rice and Romesco Sauce
• Soy Glazed Salmon with Snow Pea, Carrots, Cilantro, Soy-Ginger
• BBQ Shrimp with Grits, Scallion, Mushroom & Tabasco Butter
• Grilled Ahi Tuna Steak with Coconut Rice, Sesame Sautéed Vegetables and Thai Red Curry Sauce
• Mediterranean Barramundi with Ricotta Cannelloni and Basil Cream

Family Fare:

• Beef or Chicken Enchiladas with Cornbread Casserole and Grilled Peppers
• Italian Sausage Lasagna with Caesar Salad and Garlic Bread
• Chicken Pot Pie with Rosemary Biscuit Topping
• Sunday Night Roast Chicken Dinner with Mashers, Green Beans, Biscuits & Milk PanGravy
• Smoked Pork Ribs with Corn Muffins & Molasses Baked Beans
• Baked Chicken Provencal with Herb Fettuccini
• Spaghetti & Meatballs with Garlic Bread
• Shrimp, Chicken & Andioulle Sausage Jambalaya
• Smoked BBQ Chicken Quarters with Cole Slaw & Baked Beans
• Chicken Parmagiana with Fettuccini, Red Sauce and Provolone
• Bacon Wrapped Meatloaf with Roasted Garlic Mashed Potatoes, Green Beans and Sweet Onion Gravy

Vegetarian:

• Italian Roasted Vegetable Lasagna with Garlic Bread
• Sautéed Spinach & Feta Stuffed Portobello Mushroom with Roasted Red Pepper Cream 
• Vegetable Enchiladas with Tomatillo-Green Chili Sauce
• Eggplant-Tomato Pommodoro with Rigatoni
• Phyllo Wrapped Curried Vegetables with Yogurt Sauce
• Asian BBQ Tofu with Stir Fried Vegetables & Cilantro Rice

Specialties:

• Seared Venison Leg Filet with Maple Sweet Potato Mashers, Smoked Onions and Red Wine Syrup
• Osso Bucco with Saffron Risotto and Roasted Garlic Jus
• Steak House Dinner with your choice of:
• Protein (Ribeye, Filet, New York Strip, Pork Chop, Natural Airline Chicken Breast, Shrimp, Fish)
• Sides (Caramelized Onions, Garlic Mushrooms, Horseradish Sauce, Blue Cheese Butter, Roasted Shallot Butter, King Crab Relish, Creamed Spinach, SRSG Steak Sauce)
• Rosemary & Roasted Garlic Lamb Chops with Gratin Potatoes and Red Pepper-Olive-Feta Relish

Entrée Sides:

Starches

• Parmesan Potato Cakes
• Mac-n-cheese (white cheddar or green chili)
• Mashers
• Rosemary-Roasted Garlic Potato Wedges
• Herb Risotto Cake
• Rice (coconut, saffron)
• Roasted vegetable couscous
• Molasses bacon baked beans
• Bacon, goat cheese twice baked potato

Vegetables

• Spaghetti Squash with Ginger Butter
• Cauliflower Gratin
• Green Beans, bacon & Smoked Almonds
• Honey Cumin Roasted Carrots
• Napa Sesame Slaw
• Green chili cream corn (Seasonal)
• Cider braised red cabbage
• Grilled Asparagus

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Desserts

• Apple-Ginger Or Pear-Ginger Crisp with Vanilla Ice Cream
• Chocolate-Peanut Butter Ice Cream Pie
• Banana Bread Pudding with Chocolate Sauce
• Pumpkin Bread Pudding with Hard Sauce
• Key Lime Tart with Fresh Berries
• Mexican Chocolate Mousse with Fresh Whip Cream
• Vanilla Crème Brulee with Almond Cookie 
• Chocolate-Pecan Tart
• Warm Chocolate Pudding Cake with Bailey’s Sauce
• Assorted Cookies / Brownies / Apricot-Almond Bars / Chocolate Peanut Butter Brownies
• Raisins, Nuts & Cinnamon Butter Stuffed Apples Wrapped in Puff Pastry
• Apple Cake with Caramel Sauce
• Sundae Bar with all the Fixin’s

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Children's Entrée’s

• Spaghetti and Meatballs
• Cheese Quesadillas
• Baked Chicken Legs with Mashed Potatoes
• Macaroni and Cheese
• Beef Tacos with Condiments
• Cheese Pizza
• Vegetables: Carrots, Beans, Broccoli, etc.
• Steak with Mashed Potatoes
• Sautéed Shrimp and Rice
• Buttered Noodles with or without Cheese

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Thanksgiving Day Dinner Menu

• Herb Roasted Turkey with Gravy (sliced off the bone)
• Sage & Sausage Stuffing
• Creamy Mashed Potatoes
• Sweet Potato Mash with Sweet Pecan Crumble
• Green Beans
• Dinner Rolls
• Cranberry Sauce
• Cinnamon Apple Crisp
• Spiced Pumpkin Pie

Estimated Cost for Food:    Dinner: $36.53 Per Person + Tax: 8.875%

• No Substitutions
• All Pick Up Orders on Thanksgiving Day are between 930-12
• All food is Fully Prepared and Sent in Oven Ready Pans for Reheating at your
• Own convenience
• All deposits/order due by Nov 10th.
• Deposit is Non-Refundable, If Event is Cancelled within 14 days of Booked Date.Summer Suggestions

Holiday Menu Suggestions

Appetizers/Salads/Soups

• Foie Gras Pate with Fig Jam, Pickled Red Onion, Brioche Crostini
• Wild Mushroom Bruschetta with Whipped Goat Cheese, Thyme
• Cucumber Wrapped Lamb Meatball, Hummus
• Glazed Tofu Bites with Ginger, Sesame
• Baked Polenta with Butternut Squash Relish
• Mixed Greens with Apples, Smoked Almonds, Bacon & White Cheddar Cheese
• Radicchio and Arugula Salad with Dates, Hazelnuts, Roasted Butternut Squash & Feta
• Watercress, Orange, and Avocado Salad with Tarragon Vinaigrette
• Pear, Blue Cheese & Spiced Walnut Salad with Honey Mustard Dressing
• Green Apple, Gorgonzola, Endive, Beets with Citrus Dressing
• Sweet Potato-Coconut Soup
• Creamy Potato & Wild Mushroom Soup
• Savory Fennel-Tomato Broth with Italian Sausage, Tortellini, Tuscan Kale

Starches

• Traditional Mashed Potatoes
• Mashed Sweet Potatoes with Pecan Crust
• Wild Rice with Mushrooms, Sausage & Pinenuts
• Grand Marnier Sweet Potato Puree
• Fennel & Potato Gratin
• Wild Mushroom-Sage-Parmesan Bread Pudding
• Traditional Stuffing with Sausage and Herbs
• Bacon, Apple & Fennel Stuffing
• Cornbread Stuffing with/out Andioulle Sausage
• Focciaca Stuffing with Roasted Pepper & Italian Sausage
• Sweet Potato & Yukon Gold Gratin
• Seared Rosemary Polenta Cakes

Vegetable Side Dishes

• Brussel Sprouts with Bacon, Onion, Apple, and Blue Cheese
• Sautéed Green Beans with Caramelized Shallots
• Sage & Brown Butter Pureed Cauliflower
• Italian Roasted Broccoli with Pancetta, Onion, Parmesan
• Balsamic Glazed Oven Roasted Winter Vegetables
• Baked Acorn Squash with Brown Sugar & Cinnamon, Walnut Crumb
• Maple Glazed-Ginger Carrots
• Broccoli & Roasted Pepper Saute

Entrée Items

• Traditional Herb Roasted Natural Turkey with Gravy and Cranberries
• Braised Lamb Shank with Spiced Port Sauce
• New York Strip Roast with Madeira Pan Sauce
  Roasted Rib Roast with Porcini-Bacon Sauce
• Rack of Natural Pork with Mustard Tarragon Jus
• Veal Osso Bucco with Lemon Pinenut Gremolata
• Cornish Game Hens with Wild Mushroom-Sage Sauce
• Bourbon, Molasses Glazed Smoked Ham
• King Crab with Lemon & Roasted Garlic Butter
• Crab Stuffed Shrimp with Preserved Lemon Butter
• Herb Encrusted Whole Roasted Beef Tenderloin with Green Peppercorn Brandy Sauce
• Butter & Tarragon Slow Poached Lobster

Desserts

• Pecan-Bourbon Pie
• Bailey’s Dark Chocolate Mousse
• Dried Fruit, Pine Nut & Spiced Honey Tart
• Caramel Apple Bread Pudding with Crème Anglaise
• Gingerbread Bread Pudding
• Pumpkin Bread Pudding with Praline Sauce
• Chocolate Pecan Tart
• Cranberry-White Chocolate Cheesecake Bars
• Sticky Toffee Pudding with Hard Sauce
• Cheesecake Bars with Gingersnap and Pecan Toffee Sauce

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