Dinner

Meat:

• Oven Roasted Whole Tenderloin with Parmesan-Potato Cakes and Brandy-Green Peppercorn Sauce
• Prime Rib Roast with Herb Roasted Potatoes, Creamed Spinach, Horseradish and Natural Beef Jus
• Beef Short Ribs with Parmesan Mashed Potatoes, Oven Roasted Winter Vegetables and Rich Red Wine Sauce
• Grilled Pork Chop with Sage Bread Pudding and Sautéed Apple & Onions
• Grilled Lamb Top Sirloin with Fennel-Potato Gratin and Spiced Port Wine Sauce
• Spinach & Feta Stuffed Chicken with Roasted New Potatoes & Roasted Red Pepper Sauce
• Roasted Lemon Thyme Chicken with Wild Mushroom Papparadelle and Shaved Parmesan
• Seared Pork Escallops with Cornbread Casserole, Grilled Peppers and Chipotle Cream
• Thai Green Curry Chicken with Basmati Rice, Eggplant and Green Beans

Seafood:

• Baked Mahi Mahi with olives, tomatoes, capers and olive oil served with Spanish Rice
• Seared Salmon with Crispy Potato Cake and Lemon Artichoke Sauce
• Shrimp & Chorizo Skewer with Saffron Rice and Romesco Sauce
• Soy Glazed Salmon with Snow Pea, Carrots, Cilantro, Soy-Ginger
• BBQ Shrimp with Grits, Scallion, Mushroom & Tabasco Butter
• Grilled Ahi Tuna Steak with Coconut Rice, Sesame Sautéed Vegetables and Thai Red Curry Sauce
• Mediterranean Barramundi with Ricotta Cannelloni and Basil Cream

Family Fare:

• Beef or Chicken Enchiladas with Cornbread Casserole and Grilled Peppers
• Italian Sausage Lasagna with Caesar Salad and Garlic Bread
• Chicken Pot Pie with Rosemary Biscuit Topping
• Sunday Night Roast Chicken Dinner with Mashers, Green Beans, Biscuits & Milk PanGravy
• Smoked Pork Ribs with Corn Muffins & Molasses Baked Beans
• Baked Chicken Provencal with Herb Fettuccini
• Spaghetti & Meatballs with Garlic Bread
• Shrimp, Chicken & Andioulle Sausage Jambalaya
• Smoked BBQ Chicken Quarters with Cole Slaw & Baked Beans
• Chicken Parmagiana with Fettuccini, Red Sauce and Provolone
• Bacon Wrapped Meatloaf with Roasted Garlic Mashed Potatoes, Green Beans and Sweet Onion Gravy

Vegetarian:

• Italian Roasted Vegetable Lasagna with Garlic Bread
• Sautéed Spinach & Feta Stuffed Portobello Mushroom with Roasted Red Pepper Cream 
• Vegetable Enchiladas with Tomatillo-Green Chili Sauce
• Eggplant-Tomato Pommodoro with Rigatoni
• Phyllo Wrapped Curried Vegetables with Yogurt Sauce
• Asian BBQ Tofu with Stir Fried Vegetables & Cilantro Rice

Specialties:

• Seared Venison Leg Filet with Maple Sweet Potato Mashers, Smoked Onions and Red Wine Syrup
• Osso Bucco with Saffron Risotto and Roasted Garlic Jus
• Steak House Dinner with your choice of:
• Protein (Ribeye, Filet, New York Strip, Pork Chop, Natural Airline Chicken Breast, Shrimp, Fish)
• Sides (Caramelized Onions, Garlic Mushrooms, Horseradish Sauce, Blue Cheese Butter, Roasted Shallot Butter, King Crab Relish, Creamed Spinach, SRSG Steak Sauce)
• Rosemary & Roasted Garlic Lamb Chops with Gratin Potatoes and Red Pepper-Olive-Feta Relish

Entrée Sides:

Starches

• Parmesan Potato Cakes
• Mac-n-cheese (white cheddar or green chili)
• Mashers
• Rosemary-Roasted Garlic Potato Wedges
• Herb Risotto Cake
• Rice (coconut, saffron)
• Roasted vegetable couscous
• Molasses bacon baked beans
• Bacon, goat cheese twice baked potato

Vegetables

• Spaghetti Squash with Ginger Butter
• Cauliflower Gratin
• Green Beans, bacon & Smoked Almonds
• Honey Cumin Roasted Carrots
• Napa Sesame Slaw
• Green chili cream corn (Seasonal)
• Cider braised red cabbage
• Grilled Asparagus

Click here to contact us for catering prices