Holiday menu Suggestions
Salads
- Seared Foie Gras with Radicchio Salad, Grapes, and Cider Vinaigrette
- Mixed Greens with Apples, Smoked Almonds, Bacon, and White Cheddar Cheese, Balsamic
- Fennel, Orange and Avocado Salad, Citrus Vinaigrette
- Pear, Blue Cheese, and Spiced Walnut Salad with Honey Mustard Dressing
- Arugula, Parmesan, Pine Nuts and Lemon Vinaigrette
Starches
- Traditional Mashed Potatoes
- Mashed Sweet Potatoes with Pecan Crust
- Wild Rice with Mushrooms, Sausage & Pinenuts
- Parmesan Potato Gratin
- Wild Mushroom-Sage Parmesan Bread Pudding
- Traditional Sage & Sausage Stuffing
- Focciaca Stuffing with Roasted Pepper and Italian Sausage
- Sweet Potato and Yukon Gold Gratin
- Seared Rosemary Polenta Cakes
Vegetable Side DIshes
- Brussel Sprouts-Apple with Bacon and Onion
- Sauteed Green Beans with Caramelized Shallots
- Brussel Sprouts, Blue Cheese, and Glazed Pecan Salad
- Italian Roasted Broccoli with Pancetta, Onion, and Parmesan
- Balsamic Glazed Oven Roasted Winter Vegetables
- Baked Acorn Squash with Brown Sugar and Cinnamon
- Honey-Cumin Roasted Carrots
- Broccoli and Roasted Pepper Saute
Entree Items
- Traditional Herb Roasted Natural Turkey with Gravy, Cranberry
- Braised Lamb Shank with Spiced Port Sauce
- New York Strip Roast with Madeira Port Sauce
- Smoked and Roasted Rib Roast with Porcini and Bacon Sauce
- Rack of Natural Pork with Mustard Tarragon Jus
- Herb-Coasted Lamb Sirloin with Port Red Wine Sauce
- Osso Bucco with Parsley-Tomato Gremolata
- Cornish Game Hens with WIld Mushroom-Sage Sauce
- Bourbon, Molasses Glazed Smoked Ham
- Herb Encrusted Whole Beef Tenderloin with Green Peppercorn Brandy Sauce
- Lemon Butter -Tarragon Slow Roasted Lobster Tails
- ***Please ask about our other available Fresh Seafood Items
Desserts
- Pecan Bourbon Pie
- Baileys Dark Chocolate Mousse
- Dried Fruit, Pine Nut, and Spiced Honey Tart
- Caramel Apple Bread Pudding with Creme Anglaise
- Gingerbread Bread Pudding
- Chocolate Pecan Tart
- White Chocolate Cheesecake Bar, Ginger Cookie Crust, Cranberry-Orange Relish
- Sticky Toffee Pudding with Hard Sauce
- Ricotta Cake with Fresh Berries
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