Seasonal

SUMMER Suggestions

Appetizers

• Proscuitto  & Melon
• Olive,  Sausage, and Manchego Skewer
• Summer Tomato Bruschetta with Fresh Basil
• Sesame Seared Tuna with Marinated Cucumber Salad
• Summer Peach, Proscuitto, and Ricotta Crostini
• Ginger-Soy-Lime Mariated  Shrimp
• Smoked Trout Dip with Green Apples
• Shrimp Ceviche with Corn Tortilla  Chips
• Baked Brie Croutes with Grilled  Peaches and Sweet Pecans
• Spicy Black Bean Dip with Tortillas and Sweet Potato Chips
• BBQ Chicken Skewers
• Taco Dip with Blue and White Chips
• Marinated GoatCheese with Sun Dried Tomatoes and Basil
• Trio of Salsas: Mango, Roasted Tomato, and Sweet Corn-Black Bean

Salads/Sadwiches/Sides  

• Peach and Fresh Mozzarella Salad with Basil-Balsamic Vinaigrette
• Mixed Greens with Roasted Beets, Orange, Pistachio, and Poppy Seed Dressing
• Southwestern Caesar Salad with Toasted Corn Bread
• Grilled Asparagus Salad with Lemon Aioli (with or without proscuitto)
• Caprese Salad - Summer Tomatoes, Fresh Mozzarella, Basil and Pine Nuts
• Mixed Greens with Grilled Peaches, Goat Cheese, Smoked Almonds and Balsamic Vinaigrette
• Cucumber-Tomato-Red Onion Salad with Mint and Feta Cheese
• Mixed Grilled Vegetable Platter
• Fresh Corn on the Cob
• Black Bean and Sweet Corn Salad with Lime Chipotle Vinaigrette 
• Grilled Red Potato Salad
• Traditional Potato Salad
• Grilled Andouille and Sweet Potato Salad
• Roasted Turkey Sandwich with Pesto Mayo
• Mini Tenderloin Sandwiches with Arugula and Horseradish
• Italian Beef Sandwich with Peppers and Provolone
• Simple Egg Salad Sandwich on a Croissant

Entrees/BBQ & Grill Selections

• Grilled Shrimp Skewer with Beefsteak Tomato Salad & Arugula and Lemon-Pesto Sauce
• Grilled Fish of the Day with Sweet Corn-Fingerling Potato- WIld Mushroom Hash with Pine Nut Brown Butter
• Herb Roasted Pork Loin with Fried Green Tomatoes & Buttermilk Chive Dressing
• Grilled Salmon with Parmesan White Beans & Warm Cherry Tomato Compote
• Spicy Braised Mexican Beef with Warm Tortillas, Guacamole, Pepper & Onion Saute
• Grilled Mahi Mahi with Sweet Corn Cake and Vera Cruz Sauce (Spicy Tomato-Olive Salsa)
• BBQ Baby Back Ribs with Cornbread Casserole
• Beer Boiled Brats with Grilled Onions and Whole Grain Mustard
• Lemon-Rosemary Marinated Chicken Summer Tomato Chutney
• Smoked Brisket with Vidalia Onion Relish and Cornbread
• Southwest Spiced Grilled Salmon with Black Bean Cake and Lime -Avocado
• Grilled Rosemary Flank Steak with Roasted Peppers
• Grilled Steak Selection with Chimichurri
• BBQ Chicken Pieces with Green Chili Mac-n-Cheese

Desserts

• Fresh Berries with Honey Mascarpone
• Grilled Peaches and Vanilla Gelato
• Fresh Summer Blueberry Tart with Streusel Topping
• Apricot-Almond Bars
• Ricotta Cake with Fresh Summer Fruit 
• Strawberry Shortcake with Lemon Biscuit, Fresh Whip Cream
• Key Lime Tart with Fresh Berries and Whip Cream
• Chocolate Fudge Cake with Creme Anglaise

970-453-2187 or email: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

 

 

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