Seasonal

Holiday menu Suggestions

Salads

• Seared Foie Gras with Radicchio Salad, Grapes, and Cider Vinaigrette
• Mixed Greens with Apples, Smoked Almonds, Bacon, and White Cheddar Cheese, Balsamic
• Fennel, Orange and Avocado Salad, Citrus Vinaigrette
• Pear,  Blue Cheese, and Spiced Walnut Salad with Honey Mustard Dressing
• Arugula, Parmesan, Pine Nuts and Lemon Vinaigrette 

Starches 

• Traditional Mashed Potatoes
• Mashed Sweet Potatoes with Pecan Crust
• Wild Rice with Mushrooms, Sausage & Pinenuts
• Parmesan Potato Gratin
• Wild Mushroom-Sage Parmesan Bread Pudding
• Traditional Sage & Sausage Stuffing
• Focciaca Stuffing with Roasted Pepper and Italian Sausage
• Sweet Potato and Yukon Gold Gratin
• Seared Rosemary Polenta Cakes

Vegetable Side DIshes  

• Brussel Sprouts-Apple with Bacon and Onion
• Sauteed Green Beans with Caramelized Shallots
• Brussel Sprouts, Blue Cheese, and Glazed Pecan Salad
• Italian Roasted Broccoli with Pancetta, Onion, and Parmesan
• Balsamic Glazed Oven Roasted Winter Vegetables
• Baked Acorn Squash with Brown Sugar and Cinnamon
• Honey-Cumin Roasted Carrots
• Broccoli and Roasted Pepper Saute

Entree Items

• Traditional Herb Roasted Natural Turkey with Gravy, Cranberry
• Braised Lamb Shank with Spiced Port Sauce
• New York Strip Roast with Madeira Port Sauce
• Smoked and Roasted Rib Roast with Porcini and Bacon Sauce
• Rack of Natural Pork with Mustard Tarragon Jus
• Herb-Coasted Lamb Sirloin with Port Red Wine Sauce
• Osso Bucco with Parsley-Tomato Gremolata
• Cornish Game Hens with WIld Mushroom-Sage Sauce
• Bourbon, Molasses Glazed Smoked Ham
• Herb Encrusted Whole Beef Tenderloin with Green Peppercorn Brandy Sauce
• Lemon  Butter -Tarragon Slow Roasted Lobster Tails
• ***Please ask about our other available Fresh Seafood Items

Desserts

• Pecan Bourbon Pie
• Baileys Dark Chocolate Mousse
• Dried Fruit, Pine Nut, and Spiced Honey Tart
• Caramel Apple Bread Pudding with Creme Anglaise
• Gingerbread Bread Pudding
• Chocolate Pecan Tart
• White Chocolate Cheesecake Bar, Ginger Cookie Crust, Cranberry-Orange Relish
• Sticky Toffee Pudding with Hard Sauce
• Ricotta Cake with Fresh Berries 

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