Summer Menu Suggestions
Appetizers
- Proscuitto & Melon
- Olive, Sausage &Manchego Skewer
- Summer Tomato Bruschetta with Fresh Basil
- Sesame Seared Tuna with Marinated Cucumber Salad
- Summer Peach, Proscuitto & Ricotta Crostini
- Ginger-Soy-Lime Marinated Shrimp
- Shrimp Ceviche with Corn Tortilla Chips
- Baked Brie Croutes with Grilled Peaches & Sweet Pecans
- Spicy Black Bean Dip with Tortillas and Sweet Potato Chips
- BBQ Ckicken Skewers
- Taco Dip with Blue and White Chips
- Marinated Goat Cheese with Sun Dried Tomatoes and Basil
- Trio of Salsas: Mango, Roasted Tomato and Sweet Corn-Black Bean
Salads/Sanwiches/Sides
- Peach & Fresh Mozzarella Salad with Basil-Balsamic Vinaigrette
- Mixed Greens with Roasted Beets, Orange, Pistachio & Poopy Seed Dressing
- Grilled Asparagus Salad with Lemon Aioli (with or without Proscuitto)
- Caprese Salad----Summer Tomatoes, Fresh Mozzarella, Basil & Pine Nuts
- Mixed Greens with Grilled Peaches, Goat Cheese, Smoked Almonds and Balsamic Vinaigrette
- Cucumber-Tomato-Red Onion Salad with Mint and Feta Cheese
- Mixed Grilled Summer Vegetable Platter
- Fresh Corn on the Cob
- Black Bean & Sweet Corn Salad with Lime Chipotle Vinaigrette
- Traditional Potato Salad
- Grilled Andouille and Sweet Potato Salad
- Mini Tenderloin Sandwiches with Arugula & Horseradish
Entrées/BBQ & Grill Selection
- Grilled Shrimp Skewer with Beefsteak Tomato Salad & Arugula and Lemon-Pesto Sauce
- Grilled Fish of the Day with Sweet Corn-Fingerling Potato-Wild Mushroom Hash with Pine Nut Brown Butter
- Herb Roasted Pork Loin with Fried Green Tomatoes & Buttermilk Chive Dressing
- Grilled Salmon with Parmesan White Beans & Warm Cherry Tomato Compote
- Spicy Braised Mexican Beef with Warm Tortillas, Guacamole, Pepper & Onion Sauté
- Grilled Mahi Mahi with Sweet Corn Cake and Vera Cruz Sauce (Spicy Tomato-Olive Salsa)
- BBQ Baby Back Ribs with Cornbread Casserole
- Beer Boiled Brats with Grilled Onions & Whole Grain Mustard
- Lemon-Rosemary Marinated Chicken Summer Tomato Chutney
- Smoked Brisket with Vidalia Onion Relish & Cornbread
- Southwest Spiced Grilled Salmon with Black Bean Cake and Lime-Avocado
- Grilled Rosemary Flank Steak with Roasted Peppers
- Grilled Steak Selection with Chimichurri
- BBQ Chicken Pieces with Green Chili Mac-n-Cheese
Desserts
- Fresh Berries with Honey Mascarpone
- Grilled Peaches and Vanilla Gelato
- Fresh Summer Blueberry Tart with Streusel Topping
- Apricot-Almond Bars
- Cobbler--Blueberry-Peach, Strawberry-Rhubarb, Nectarine
- Strawberry Shortcake with Lemon Biscuit, Fresh Whip Cream
- Key Lime Tart with Fresh Berries and Whip Cream
- Dipped Strawberries---Honey/Black Pepper, Milk Chocolate/Cashew, Honey/Lime/Sugar, White & Dark Chocolate, Caramel/Peanut
- Sweet Wine Soaked Strawberries with Citrus Pound Cake
- Key Lime-White Chocolate Bar with Chocolate Cookie Crust
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Catering Service