Thanksgiving Day Dinner Menu
- Herb Roasted Turkey with Gravy (sliced off the bone)
- Sage & Sausage Stuffing
- Creamy Mashed Potatoes
- Sweet Potato Mash with Sweet Pecan Crumble
- Green Beans
- Dinner Rolls
- Cranberry Sauce
- Cinnamon Apple Crisp
- Spiced Pumpkin Pie
Estimated Cost for Food: Dinner: $36.53 Per Person + Tax: 8.875%
- No Substitutions
- All Pick Up Orders on Thanksgiving Day are between 930-12
- All food is Fully Prepared and Sent in Oven Ready Pans for Reheating at your
- Own convenience
- All deposits/order due by Nov 10th.
- Deposit is Non-Refundable, If Event is Cancelled within 14 days of Booked Date.Summer Suggestions
Holiday Menu Suggestions
Appetizers/Salads/Soups
- Foie Gras Pate with Fig Jam, Pickled Red Onion, Brioche Crostini
- Wild Mushroom Bruschetta with Whipped Goat Cheese, Thyme
- Cucumber Wrapped Lamb Meatball, Hummus
- Glazed Tofu Bites with Ginger, Sesame
- Baked Polenta with Butternut Squash Relish
- Mixed Greens with Apples, Smoked Almonds, Bacon & White Cheddar Cheese
- Radicchio and Arugula Salad with Dates, Hazelnuts, Roasted Butternut Squash & Feta
- Watercress, Orange, and Avocado Salad with Tarragon Vinaigrette
- Pear, Blue Cheese & Spiced Walnut Salad with Honey Mustard Dressing
- Green Apple, Gorgonzola, Endive, Beets with Citrus Dressing
- Sweet Potato-Coconut Soup
- Creamy Potato & Wild Mushroom Soup
- Savory Fennel-Tomato Broth with Italian Sausage, Tortellini, Tuscan Kale
Starches
- Traditional Mashed Potatoes
- Mashed Sweet Potatoes with Pecan Crust
- Wild Rice with Mushrooms, Sausage & Pinenuts
- Grand Marnier Sweet Potato Puree
- Fennel & Potato Gratin
- Wild Mushroom-Sage-Parmesan Bread Pudding
- Traditional Stuffing with Sausage and Herbs
- Bacon, Apple & Fennel Stuffing
- Cornbread Stuffing with/out Andioulle Sausage
- Focciaca Stuffing with Roasted Pepper & Italian Sausage
- Sweet Potato & Yukon Gold Gratin
- Seared Rosemary Polenta Cakes
Vegetable Side Dishes
- Brussel Sprouts with Bacon, Onion, Apple, and Blue Cheese
- Sautéed Green Beans with Caramelized Shallots
- Sage & Brown Butter Pureed Cauliflower
- Italian Roasted Broccoli with Pancetta, Onion, Parmesan
- Balsamic Glazed Oven Roasted Winter Vegetables
- Baked Acorn Squash with Brown Sugar & Cinnamon, Walnut Crumb
- Maple Glazed-Ginger Carrots
- Broccoli & Roasted Pepper Saute
Entrée Items
- Traditional Herb Roasted Natural Turkey with Gravy and Cranberries
- Braised Lamb Shank with Spiced Port Sauce
- New York Strip Roast with Madeira Pan Sauce
Roasted Rib Roast with Porcini-Bacon Sauce - Rack of Natural Pork with Mustard Tarragon Jus
- Veal Osso Bucco with Lemon Pinenut Gremolata
- Cornish Game Hens with Wild Mushroom-Sage Sauce
- Bourbon, Molasses Glazed Smoked Ham
- King Crab with Lemon & Roasted Garlic Butter
- Crab Stuffed Shrimp with Preserved Lemon Butter
- Herb Encrusted Whole Roasted Beef Tenderloin with Green Peppercorn Brandy Sauce
- Butter & Tarragon Slow Poached Lobster
Desserts
- Pecan-Bourbon Pie
- Bailey’s Dark Chocolate Mousse
- Dried Fruit, Pine Nut & Spiced Honey Tart
- Caramel Apple Bread Pudding with Crème Anglaise
- Gingerbread Bread Pudding
- Pumpkin Bread Pudding with Praline Sauce
- Chocolate Pecan Tart
- Cranberry-White Chocolate Cheesecake Bars
- Sticky Toffee Pudding with Hard Sauce
- Cheesecake Bars with Gingersnap and Pecan Toffee Sauce
Services