Seasonal

Holiday Menu Suggestions

Salads/SoupS:

• Seared Foie Gras with Radicchio Salad, Grapes and Cider Vinaigrette
• Mixed Greens with Apples, Smoked Almonds, Bacon, and White Cheddar Cheese
• Radicchio and Arugula Salad with Dates, Hazelnuts and Feta
• Watercress, Orange, and Avocado Salad
• Pear, Blue Cheese, and Spiced Walnut Salad with Honey Mustard Dressing 
• Green Apple, Gorgonzola, Endive, Betts with Citrus Dressing
• Arugula, Parmesan, Pine Nuts and Lemon Vinaigrette

Starches

• Traditional Mashed Potatoes
• Mashed Sweet Potatoes with Pecan Crust
• Wild Rice with Mushrooms, Sausage and Pine Nuts
• Grand Marnier Sweet Potato Puree
• Fennel and Potato Gratin
• Wild Mushroom-Sage-Parmesan Bread Pudding
• Traditional Stuffing with Sausage and Herbs
• Bacon, Apple, and Fennel Stuffing
• Focaccia Stuffing with Roasted Red Pepper and Italian Sausage
• Sweet Potato and Yukon Gold Gratin
• Seared Rosemary Polenta Cakes
• Potato-Mushroom Gratin 

Vegetable Side Dishes

• Brussel Sprouts with Bacon and Onion
• Sautéed Green Beans with Caramelized Shallots
• Brussel Sprout, Blue Cheese, and Glazed Pecan Salad
• Sage and Brown Butter Pureed Cauliflower
• Italian Roasted Broccoli with Pancetta, Onion, and Parmesan
• Balsamic Glazed Oven Roasted Winter Vegetables
• Baked Acorn Squash with Brown Sugar and Cinnamon
• Maple Glazed Ginger Carrots
• Broccoli and Roasted Pepper Sauté
• Sherry Vinegar and Molasses Glazed Carrots 

Entrée Items

• Traditional Herb Roasted Natural Turkey with Gravy and Cranberries
• Braised Lamb Shank with Spiced Port Sauce
• New York Strip Roast with Madeira Pan Sauce
• Smoked & Roasted Rib Roast with Porcini and Bacon Sauce
• Rack of Natural Pork with Mustard Tarragon JUs
• Herb-Coated Lamb Sirloin with Port-Red Wine Sauce
• Milan-Style Braised Veal Osso Bucco
• Cornish Game Hens with Wild Mushroom-Sage Sauce
• Bourbon, Molasses Glazed Smoked Ham
• King Crab with Lemon & Roasted Garlic Butter
• Crab Stuffed Shrimp with Preserved Lemon Butter
• Herb Encrusted Whole Roasted Beef Tenderloin with Green Peppercorn Brandy Sauce
• Butter & Tarragon Slow Poached Lobster
• Pan Roasted Lobster with White Wine, Shallot, and Wild Mushrooms
• **Please ask about our other available Fresh Seafood Items 

Desserts

• Pecan-Bourbon Pie
• Bailey's Dark Chocolate Mousse
• Dried Fruit, Pine Nut, and Spiced Honey Tart
• Caramel Apple Bread Pudding with Creme Anglaise
• Gingerbread read Pudding
• pumpkin Bread Pudding with Praline Saice
• Chocolate Pecan Tart
• Cranberry Glazed White Chocolate Cheesecake
• Sticky Toffee Pudding with Hard Sauce
• Maple Cheesecake with Sugared Pecans 

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