Seasonal

Holiday Menu Suggestions

Salads/Soups

• Seared Foie Gras with Radicchio Salad, Grapes and Cider Vinaigrette
• Mixed Greens with Apples, Smoked Almonds, Bacon & White Cheddar Cheese
• Raddicchio and Arugula Salad with Dates, Hazelnuts, and Feta
• Watercress, Orange, and Avocado Salad
• Pear, Blue Cheese and SPiced Walnut Salad with Honey Mustard Dressing
• Green Apple, Gorgonzola, Endive, Beets with Citrus Dressing
• Arugula, Parmesan, Pine Nuts and Lemon Vinaigrette

Starches

• Traditional Mashed Potatoes
• Mashed Sweet Potatoes with Pecan Crust
• Wild Rice with Mushrooms, Sausage & Pinenuts
• Grand Marnier Sweet Potato Puree
• Fennel & Potato Gratin
• Wild Mushroom-Sage-Parmesan Bread Pudding
• Traditional Stuffing with Sausge and Herbs
• Bacon, Apple & Fennel Stuffing
• Cornbread Stuffing with/out Andioulle Sausage
• Oyster & Cornbread Stuffing
• Focciaca Stuffing with Roasted Pepper & Italian Sausage
• Sweet Potato & Yukon Gold Gratin
• Seared Rosemary Polenta Cakes
• Potato-Mushroom Gratin

Vegetable SIde Dishes

• Brussel Sprouts with Bacon & Onion
• Sauteed Green Beans with Caramelized Shallots
• Brussels Sprout, Blue Cheese, and Glazed-Pecan Salad
• Sage and Brown Butter Pureed Cauliflower
• italian Roasted Broccoli with Pancetta, Onion, and Parmesan
• Balsamic Glazed Oven Roasted Winter Vegetables
• Baked Acorn Squash with Brown Sugar and Cinnamon
• Maple Glazed-Ginger Carrots
• Broccoli & Roasted Pepper Saice
• Sherry Vinegar & Molasses Glazed Carrots

Entree Items:

• Traditional Herb Roasted Natural Turkey with Gravy and Cranberries
• Braised Lamb Shank with Spiced Port Sauce
• New York Strip Roast with Madeira Pan SAuce
• Smoke & Roasted Rib Roast with Porcini and Bacon Sauce
• Rack of Natural Pork with Mustard Tarragon Jus
• Herb-Coated Lamb Sirloin with Port-Red Wine SAuce
• Milan-Style Braised Veal Osso Bucco
• Cornish Game Hens with Wild Mushroom-Sage Sauce
• Bourbon, Molasses Glazed Smoked Ham
• King Crab with Lemon and Roasted Garlic Butter
• Crab Stuffed Shrimp with Preserved Lemon Butter
• Herb Encrusted Whole Roasted Beef Tenderloin with Green Peppercorn Brandy SAuce
• Butter and Tarragon Slow Poached Lobster
• Pan Roasted Lobster with Whie Wine, Shallot and Wild Mushrooms 
• ***Please ask about our other available Fresh Seafood Items 

Desserts:

• Pecan-Boubon Pie
• Bailey's Dark Chocolate Mousse
• Dried Fruit, Pine Nut & Spiced Honey Tart
• Caramel Apple Bread Pudding with Creme Anglaise
• Gingerbread Bread Pudding
• Pumpkin Bread Pudding with Praline SAuce
• Chocolate Pecan Tart
• Cranberry Glazed White Choclate Cheesecake
• Sticky Toffee Pudding with Hard Sauce
• Maple Cheesecake with Sugared Pecans 

970-453-2187 or email: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

 

 

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