Summer Suggestions
Appetizers
- Proscuitto & Melon
- Olive, Sausage & Manchego Skewer
- Summer Tomato Bruschetta with Fresh Basil
- Sesame Seared Tuna with Marinated Cucumber Salad
- Summer Peach, Proscuitto & Ricotta Crostini
- Ginger-Soy-Lime Marinated Shrimp
- Smoked Trout Dip with Green Apples
- Shrimp Ceviche with Corn Tortilla Chips
- Baked Brie Croutes with Grilled Peaches & Sweet Pecans
- Spicy Black Bean Dip with Tortillas and Sweet Potato Chips
- BBQ Chicken Skewers
- Taco Dip with Blue and White Chips
- Marinated Goat Cheese with Sun dried Tomatoes and Basil
- Trio of Salsas: Mango, Roasted Tomato and Sweet Corn-Black Bean
Salads/Sandwiches/Sides
- Peach & Fresh Mozzarella Salad with Basil-Balsamic Vinaigrette
- Mixed Greens with Roasted Beets, Orange, Pistachio & Orange Vinaigrette
- Southwestern Caesar Salad with Toasted Corn Bread
- Grilled Asparagus Salad with Lemon Aioli (with or without Proscuitto)
- Caprese Salad----Summer Tomatoes, Fresh Mozzarella, Basil & Pine Nuts
- Mixed Greens with Grilled Peaches, Goat Cheese, Smoked Almonds and Balsamic Vinaigrette
- Cucumber-Tomato-Red Onion Salad with Mint and Feta Cheese
- Simple Summer Grilled Vegetable Platter
- Fresh Corn on the Cob
- Black Bean & Sweet Corn Salad with Lime Chipotle Vinaigrette
- Grilled Red Potato Salad
- Traditional Potato Salad
- Grilled Andouille and Sweet Potato Salad
- Roasted Turkey Sandwich with Pesto Mayo
- Mini Tenderloin Sandwiches with Arugula & Horseradish
- Italian Beef Sandwich with Peppers & Provolone
- Simple Egg Salad Sandwich on a Croissant
Entrées/ BBQ & Grill Selections
- Grilled Shrimp Skewer with Beefsteak Tomato Salad & Arugula and Lemon-Pesto Sauce
- Grilled Fish of the Day with Sweet Corn-Fingerling Potato-Wild Mushroom Hash with Pine Nuts
- Herb Roasted Pork Loin with Fried Green Tomatoes & Buttermilk Chive Dressing
- Grilled Salmon with Parmesan White Beans & Warm Cherry Tomato Compote
- Spicy Braised Mexican Beef with Warm Tortillas, Guacamole, Pepper & Onion Sauté
- Grilled Mahi Mahi with Sweet Corn Cake and Vera Cruz Sauce(Spicy Tomato-Olive Salsa)
- BBQ Baby Back Ribs with Cornbread Casserole
- Beer Boiled Brats with Grilled Onions & Whole Grain Mustard
- Lemon-Rosemary Marinated Chicken Summer Tomato Chutney
- Smoked Brisket with Vidalia Onion Relish & Cornbread
- Southwest Spiced Gilled Salmon with Black Bean Cake and Lime-Avocado
- Grilled Rosemary Flank Steak with Roasted Peppers
- Grilled Steak Selection with Chimichurri
- BBQ Chicken Pieces with Green Chili Mac-n-Cheese
Desserts
- Fresh Berries with Honey Mascarpone
- Grilled Peaches and Vanilla Gelato
- Fresh Summer Blueberry Tart with Streusel Topping
- Apricot-Almond Bars
- Cobbler—Blueberry-Peach, Strawberry-Rhubarb, Nectarine
- Strawberry Shortcake with Lemon Biscuit, Fresh Whip Cream
- Key Lime Tart with Fresh Berries and Whip Cream
- Sweet Wine Soaked Strawberries with Citrus Pound cake
- Key Lime-White Chocolate Bar with Chocolate Cookie Crust
Catering Service