Catering Services
Breckenridge, Colorado
Call Today! (970) 453-2187
Wed - Sun 11:00am-3:00pm

Seasonal

Thanksgiving Day Dinner Menu
Herb Roasted Turkey with Gravy (sliced off the bone)
Sage & Sausage Stuffing
Creamy Mashed Potatoes
Sweet Potato Mash with Sweet Pecan Crumble
Green Beans
Dinner Rolls
Cranberry Sauce
Cinnamon Apple Crisp
Spiced Pumpkin Pie

Estimated Cost for Food:    
Dinner: $36.53 Per Person + Tax: 8.875%


No Substitutions
All Pick Up Orders on Thanksgiving Day are between 930-12
All food is Fully Prepared and Sent in Oven Ready Pans for Reheating at your
Own convenience
All deposits/order due by Nov 10th. Deposit is Non-Refundable, If Event is Cancelled within 14 days of Booked Date.Summer Suggestions

 

 

Holiday Menu Suggestions

Appetizers/Salads/Soups

  • Foie Gras Pate with Fig Jam, Pickled Red Onion, Brioche Crostini
  • Wild Mushroom Bruschetta with Whipped Goat Cheese, Thyme
  • Cucumber Wrapped Lamb Meatball, Hummus
  • Glazed Tofu Bites with Ginger, Sesame
  • Baked Polenta with Butternut Squash Relish
  • Mixed Greens with Apples, Smoked Almonds, Bacon & White Cheddar Cheese
  • Radicchio and Arugula Salad with Dates, Hazelnuts, Roasted Butternut Squash & Feta
  • Watercress, Orange, and Avocado Salad with Tarragon Vinaigrette
  • Pear, Blue Cheese & Spiced Walnut Salad with Honey Mustard Dressing
  • Green Apple, Gorgonzola, Endive, Beets with Citrus Dressing
  • Sweet Potato-Coconut Soup
  • Creamy Potato & Wild Mushroom Soup
  • Savory Fennel-Tomato Broth with Italian Sausage, Tortellini, Tuscan Kale

Starches

  • Traditional Mashed Potatoes
  • Mashed Sweet Potatoes with Pecan Crust
  • Wild Rice with Mushrooms, Sausage & Pinenuts
  • Grand Marnier Sweet Potato Puree
  • Fennel & Potato Gratin
  • Wild Mushroom-Sage-Parmesan Bread Pudding
  • Traditional Stuffing with Sausage and Herbs
  • Bacon, Apple & Fennel Stuffing
  • Cornbread Stuffing with/out Andioulle Sausage
  • Focciaca Stuffing with Roasted Pepper & Italian Sausage
  • Sweet Potato & Yukon Gold Gratin
  • Seared Rosemary Polenta Cakes

Vegetable Side Dishes

  • Brussel Sprouts with Bacon, Onion, Apple, and Blue Cheese
  • Sautéed Green Beans with Caramelized Shallots
  • Sage & Brown Butter Pureed Cauliflower
  • Italian Roasted Broccoli with Pancetta, Onion, Parmesan
  • Balsamic Glazed Oven Roasted Winter Vegetables
  • Baked Acorn Squash with Brown Sugar & Cinnamon, Walnut Crumb
  • Maple Glazed-Ginger Carrots
  • Broccoli & Roasted Pepper Saute

Entrée Items

  • Traditional Herb Roasted Natural Turkey with Gravy and Cranberries
  • Braised Lamb Shank with Spiced Port Sauce
  • New York Strip Roast with Madeira Pan Sauce
    Roasted Rib Roast with Porcini-Bacon Sauce
  • Rack of Natural Pork with Mustard Tarragon Jus
  • Veal Osso Bucco with Lemon Pinenut Gremolata
  • Cornish Game Hens with Wild Mushroom-Sage Sauce
  • Bourbon, Molasses Glazed Smoked Ham
  • King Crab with Lemon & Roasted Garlic Butter
  • Crab Stuffed Shrimp with Preserved Lemon Butter
  • Herb Encrusted Whole Roasted Beef Tenderloin with Green Peppercorn Brandy Sauce
  • Butter & Tarragon Slow Poached Lobster

Desserts

  • Pecan-Bourbon Pie
  • Bailey’s Dark Chocolate Mousse
  • Dried Fruit, Pine Nut & Spiced Honey Tart
  • Caramel Apple Bread Pudding with Crème Anglaise
  • Gingerbread Bread Pudding
  • Pumpkin Bread Pudding with Praline Sauce
  • Chocolate Pecan Tart
  • Cranberry-White Chocolate Cheesecake Bars
  • Sticky Toffee Pudding with Hard Sauce
  • Cheesecake Bars with Gingersnap and Pecan Toffee Sauce

Click here to contact us for catering prices

CateringDemoServices
    • Our Location

      500 S. Main Street, Unit #2C
      Breckenridge, CO 80424

      Wednesday – Sunday:
      11:00AM – 3:00PM
      CLOSED: Monday-Tuesday

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    • Contact us

      (970) 453-2187

      Email Us: Click Here

      Mailing Address:
      PO Box 5005
      Breckenridge, CO 80424

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