Seasonal

Summer Suggestions

Appetizers

• Proscuitto & Melon
• Olive, Sausage & Manchego Skewer
• Summer Tomato Bruschetta with Fresh Basil
• Sesame Seared Tuna with Marinated Cucumber Salad
• Summer Peach, Proscuitto & Ricotta Crostini
• Ginger-Soy-Lime Marinated Shrimp
• Smoked Trout Dip with Green Apples
• Shrimp Ceviche with Corn Tortilla Chips
• Baked Brie Croutes with Grilled Peaches & Sweet Pecans
• Spicy Black Bean Dip with Tortillas and Sweet Potato Chips
• BBQ Chicken Skewers
• Taco Dip with Blue and White Chips
• Marinated Goat Cheese with Sun dried Tomatoes and Basil
• Trio of Salsas: Mango, Roasted Tomato and Sweet Corn-Black Bean

Salads/Sandwiches/Sides

• Peach & Fresh Mozzarella Salad with Basil-Balsamic Vinaigrette
• Mixed Greens with Roasted Beets, Orange, Pistachio & Orange Vinaigrette
• Southwestern Caesar Salad with Toasted Corn Bread
• Grilled Asparagus Salad with Lemon Aioli (with or without Proscuitto)
• Caprese Salad----Summer Tomatoes, Fresh Mozzarella, Basil & Pine Nuts
• Mixed Greens with Grilled Peaches, Goat Cheese, Smoked Almonds and Balsamic Vinaigrette
• Cucumber-Tomato-Red Onion Salad with Mint and Feta Cheese
• Simple Summer Grilled Vegetable Platter
• Fresh Corn on the Cob
• Black Bean & Sweet Corn Salad with Lime Chipotle Vinaigrette
• Grilled Red Potato Salad
• Traditional Potato Salad
• Grilled Andouille and Sweet Potato Salad
• Roasted Turkey Sandwich with Pesto Mayo
• Mini Tenderloin Sandwiches with Arugula & Horseradish
• Italian Beef Sandwich with Peppers & Provolone
• Simple Egg Salad Sandwich on a Croissant

Entrées/ BBQ & Grill Selections

• Grilled Shrimp Skewer with Beefsteak Tomato Salad & Arugula and Lemon-Pesto Sauce
• Grilled Fish of the Day with Sweet Corn-Fingerling Potato-Wild Mushroom Hash with Pine Nuts
• Herb Roasted Pork Loin with Fried Green Tomatoes & Buttermilk Chive Dressing
• Grilled Salmon with Parmesan White Beans & Warm Cherry Tomato Compote
• Spicy Braised Mexican Beef with Warm Tortillas, Guacamole, Pepper & Onion Sauté
• Grilled Mahi Mahi with Sweet Corn Cake and Vera Cruz Sauce(Spicy Tomato-Olive Salsa)
• BBQ Baby Back Ribs with Cornbread Casserole
• Beer Boiled Brats with Grilled Onions & Whole Grain Mustard
• Lemon-Rosemary Marinated Chicken Summer Tomato Chutney
• Smoked Brisket with Vidalia Onion Relish & Cornbread
• Southwest Spiced Gilled Salmon with Black Bean Cake and Lime-Avocado
• Grilled Rosemary Flank Steak with Roasted Peppers
• Grilled Steak Selection with Chimichurri
• BBQ Chicken Pieces with Green Chili Mac-n-Cheese

 Desserts

• Fresh Berries with Honey Mascarpone
• Grilled Peaches and Vanilla Gelato
• Fresh Summer Blueberry Tart with Streusel Topping
• Apricot-Almond Bars
• Cobbler—Blueberry-Peach, Strawberry-Rhubarb, Nectarine
• Strawberry Shortcake with Lemon Biscuit, Fresh Whip Cream
• Key Lime Tart with Fresh Berries and Whip Cream
• Sweet Wine Soaked Strawberries with Citrus Pound cake
• Key Lime-White Chocolate Bar with Chocolate Cookie Crust

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