Lunch Deli & Catering
Breckenridge, Colorado
Call Today! (970) 453-2187
Wed - Mon 11:00am-3:00pm


Thanksgiving Day Dinner Menu

Traditional Thanksgiving Dinner
Herb Roasted Turkey with Gravy (sliced off the bone)
Sage & Sausage Stuffing
Creamy Mashed Potatoes
Sweet Potato Mash with Sweet Pecan Crumble
Green Beans
Dinner Rolls
Cranberry Sauce
Cinnamon Apple Crisp
Spiced Pumpkin Pie

Estimated Cost for Food--Dinner: $35.55 Per Person + Tax: 8.875%

No Substitutions
All Pick Up Orders on Thanksgiving Day are between 930-12
All food is Fully Prepared and Sent in Oven Ready Pans for Reheating at your
Own convenience


Holiday Menu  Suggestions


  • Seared Foie Gras with Radicchio Salad, Grapes and Cider Vinaigrette
  • Mixed Greens with Apples, Smoked Almonds, Bacon & White Cheddar Cheese
  • Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta
  • Watercress, Orange, and Avocado Salad
  • Pear, Blue Cheese & Spiced Walnut Salad with Honey Mustard Dressing
  • Green Apple, Gorgonzola, Endive, Beets with Citrus Dressing
  • Arugula, Parmesan, Pine Nuts and Lemon Vinaigrette


  • Traditional Mashed Potatoes
  • Mashed Sweet Potatoes with Pecan Crust
  • Wild Rice with Mushrooms, Sausage & Pinenuts
  • Grand Marnier Sweet Potato Puree
  • Fennel & Potato Gratin
  • Wild Mushroom-Sage-Parmesan Bread Pudding
  • Traditional Stuffing with Sausage and Herbs
  • Bacon, Apple & Fennel Stuffing
  • Cornbread Stuffing with/out Andouille Sausage
  • Focciaca Stuffing with Roasted Pepper & Italian Sausage
  • Sweet Potato & Yukon Gold Gratin
  • Seared Rosemary Polenta Cakes

Vegetable Side Dishes

  • Brussel Sprouts with Bacon, Onion, Apple, and Blue Cheese
  • Sauteed Green Beans with Caramelized Shallots
  • Sage and Brown Butter Pureed Cauliflower
  • Italian Roasted Broccoli with Pancetta, Onion, Parmesan
  • Balsamic Glazed Oven Roasted Winter Vegetables
  • Baked Acorn Squash with Brown Sugar, Cinnamon, and Walnut Crumbs
  • Maple Glazed Ginger Carrots
  • Broccoli and Roasted Pepper Saute
  • Honey Cumin Carrots

Entree Items

  • Tradional Herb Roasted Natural Turkey with Gravy and Cranberries
  • Braised Lamb Shank with Spiced Port Sauce
  • New York Strip Roast with Madeira Pan Sauce
  • Roasted Rib Roast with Porcini and Bacon Sauce
  • Rack of Natural Pork with Mustard Tarragon Jus
  • Veal Osso Bucco with Lemon Pinenut Gremolata
  • Cornish Game Hens with Wild Mushroom-Sage Sauce
  • Bourbon, Molasses Glazed Smoked Ham
  • King Crab with Lemon and Roasted Garlic Butter
  • Crab Stuffed Shrimp with Preserved Lemon Butter
  • Herb Encrusted Whole Roasted Beef Tenderloin with Green Peppersorn Brandy Sauce 
  • Butter and Tarragon Slow Poached Lobster
  • ** Please ask about our other available Fresh Seasfood Items 


  • Pecan-Bourbon Pie
  • Bailey's Dark Chocolate Mousse
  • Dried Fruit, Pine Nut & Spiced Honey Tart
  • Caramel Apple Bread Pudding with Creme Anglaise
  • Gingerbread Bread Pudding with Cinnamon Creme Anglaise
  • Pumpkin Bread Pudding with Praline Sauce
  • Chocolate Pecan Tart
  • Cranberry White Chocolate Cheesecake Bars
  • Sticky Toffee Pudding with Hard Sauce
  • Cheesecake Bars with Gingersnap and Pecan Toffee Sauce
  • Eggnog Creme Brulee 
  • Chocolate Ginger Pave
  • Sweet Mascarpone Tart with Cranberry-Orange Jam

Additional New Years Eve Ideas:

  • Grilled New York Steaks & King Crab Relish, Leek-Potato Cake and Tomato Bernaise Sauce
  • Marinated Shrimp & Petite Filet with Garlic Green Beans, Mashed Potato and Roasted Pepper-Smoked Paprika Butter
  • Whole Roasted Prime Rib Roast, Gratin Potato, Sauteed Garlic Spinach and Sweet Onion Jus
  • Seared Halibut with Sauteed Bok Choy and Ginger-Carrot Sauce
  • Whole Roasted Tendrloin with WIld Mushroom Bread Pudding, Creamed Spinach and Red Wine Reduction
  • Seared Tuna Steak with Coconut Rice, Sesame Green Beans and Thai Red Curry Sauce
  • Grilled Venison Leg Filet with Sweet Potato Gratin and Peppercorn-Red Wine Sauce
  • Phyllo Wrapped Sole with Lemon-Tarragon Cream
  • Duo of Grilled FIlet Mignon and Butter Poached Lobster with Roasted Potato, Grilled Carrots and Garlic Herb Butter
  • Roast Leg of Lamb with Bacon Red Cabbage, Parmesan Mashers and Port Reduction
  • Platters (or family style): King Crab Legs, Marinaded Shrimp, Lamb Chops with Mint Pesto, Lobster
  • Herb Roasted Natural Turkey with Trimmings

970-453-2187 or email: This email address is being protected from spambots. You need JavaScript enabled to view it.




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Lunch DeliDemoCatering Service
    • Our Location

      500 S. Main Street, Unit #2C
      Breckenridge, CO 80424

      Wednesday – Sunday:
      11:00AM – 3:00PM
      CLOSED: Monday-Tuesday

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